emmec's User Profile - Atlas Obscura
Doberge Cake
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Sweets

Doberge Cake

This towering treat is a slice of New Orleans immigrant history.
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Pouding Chômeur
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Sweets

Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
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Pet de Soeur
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Sweets

Pet de Soeur

French Canadians find “nun’s farts” addictively delicious.
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Hackberry
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Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
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Chocolate Daisy
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Ingredients & Condiments

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
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Bakeapple
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Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
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Cheese Zombies
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Prepared Foods

Cheese Zombies

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.
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Blue Moon Ice Cream
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Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
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Canistel
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Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
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Pink Pearl Apple
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Fruits & Vegetables

Pink Pearl Apple

Take a bite out of this apple to reveal its pink interior.
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Peanut Butter Dumplings
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Prepared Foods

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.
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Texas Kolaches
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Sweets

Texas Kolaches

This tasty Czech pastry is now a Texan tradition.
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Deep-Fried Jelly Beans
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Sweets

Deep-Fried Jelly Beans

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.
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Cholla Buds
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Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
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Maple Creemee
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Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
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Pennsylvania Pretzel Art
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Pennsylvania Pretzel Art

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.
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Syracuse Salt Potatoes
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Prepared Foods

Syracuse Salt Potatoes

Even a local sports team pays homage to these white-crusted, savory spuds.
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Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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Dill Pickle Pizza
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Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
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What the Fluff? Festival
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Food Festivals

What the Fluff? Festival

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.
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Moon Mist
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Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
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