eosstar's User Profile - Atlas Obscura
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Places visited in Luxor, Egypt
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Places visited in Kochi, Japan
Luxardo Maraschino Cherries
Gastro Obscura
Story
Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Stroopwafel Liqueur
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Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
Gastro Obscura
CoolCrab Added by CoolCrab
Ice Wine
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Story
Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Eton Mess
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Story
Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.
Gastro Obscura
rachelrummel Added by rachelrummel
African Horned Cucumber
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Story
Fruits & Vegetables

African Horned Cucumber

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”
Gastro Obscura
Susie Armitage Added by Susie Armitage
Stinging Nettles
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Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
rachelrummel Added by rachelrummel
Apple Beer
Gastro Obscura
Story
Drinks

Apple Beer

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Palm Springs Date Shakes
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Story
Drinks

Palm Springs Date Shakes

The prosperous Southern California date industry produces delicious milkshakes.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Shimanto River 'Seaweed' Tempura
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Story
Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
Gastro Obscura
ChiaraT Added by ChiaraT
Drunken Cheese
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Story
Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
Gastro Obscura
vittoriatraverso Added by vittoriatraverso
The Zombie
Gastro Obscura
Story
Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
Gastro Obscura
rachelrummel Added by rachelrummel
Sharkskin Wasabi Grater
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Story

Sharkskin Wasabi Grater

Traditional sushi chefs produce optimal condiments with this ancient tool.
Gastro Obscura
rachelrummel Added by rachelrummel
Shojin Ryori
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Story

Shojin Ryori

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Nagashi Somen
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Story
Prepared Foods

Nagashi Somen

Catch these floating noodles before they flow by.
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Anne Ewbank Added by Anne Ewbank
Wagashi
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Story
Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Matcha Chasen
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Story

Matcha Chasen

To make the perfect matcha, start with the perfect whisk.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Okonomiyaki
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Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
dysprosium2003 Added by dysprosium2003
Amezaiku
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Story

Amezaiku

This gorgeous sugar art is making a comeback.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Taiyaki
Gastro Obscura
Story
Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
Gastro Obscura
dysprosium2003 Added by dysprosium2003
Egg Waffles
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Story
Sweets

Egg Waffles

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.
Gastro Obscura
rachelrummel Added by rachelrummel
Umeboshi
Gastro Obscura
Story
Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.
Gastro Obscura
rachelrummel Added by rachelrummel
Raindrop Cake
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Story
Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
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Added by trevorxtravesty
Birch Beer
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Story
Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Ramos Gin Fizz
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Story
Drinks

Ramos Gin Fizz

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 
Gastro Obscura
rachelrummel Added by rachelrummel