Erik's User Profile - Atlas Obscura
Leaderboard Highlights
Erik's activity rankings
1st
Places visited in Cairo, Egypt
1st
Places visited in Hot Springs, Arkansas
1st
Places visited in Tikal, Guatemala
2nd
Places visited in Arkansas
2nd
Places visited in Mississippi
2nd
Places visited in Memphis, Tennessee
3rd
Places visited in Egypt
3rd
Places edited in Cluj-Napoca, Romania
3rd
Places visited in Malta
Chimney Cake
Gastro Obscura
Story
Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Gastro Obscura
Brennivín
Gastro Obscura
Story
Drinks

Brennivín

Anyone for a shot of “Black Death”?
Gastro Obscura
Scrumpy
Gastro Obscura
Story
Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
Gastro Obscura
Cornish Pasty
Gastro Obscura
Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
The Fluffernutter
Gastro Obscura
Story
Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
Gastro Obscura
Huitlacoche
Gastro Obscura
Story
Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Steamed Cheeseburger
Gastro Obscura
Story
Prepared Foods

Steamed Cheeseburger

For a juicier burger, steam it like a vegetable.
Gastro Obscura
Birch Beer
Gastro Obscura
Story
Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
Gastro Obscura
Johnnycakes
Gastro Obscura
Story
Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
Gastro Obscura
Shit on a Shingle
Gastro Obscura
Story
Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
Gastro Obscura
Cheerwine
Gastro Obscura
Story
Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.
Gastro Obscura
Pork Roll
Gastro Obscura
Story
Meats & Animal Products

Pork Roll

Don't call the crown jewel of New Jersey "Canadian bacon."
Gastro Obscura
Montreal Steak Spice
Gastro Obscura
Story
Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
Gastro Obscura
Slugburger
Gastro Obscura
Story
Prepared Foods

Slugburger

No slugs were harmed in the making of this five-cent sandwich.
Gastro Obscura
Fry Sauce
Gastro Obscura
Story
Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
Gastro Obscura
Yule Log Cake
Gastro Obscura
Story
Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
Gastro Obscura
Kava
Gastro Obscura
Story
Sweets

Kava

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.
Gastro Obscura
Maine Wild Blueberries
Gastro Obscura
Story
Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
Gastro Obscura
Coffee Milk
Gastro Obscura
Story
Drinks

Coffee Milk

Would you like some coffee flavor with your milk?
Gastro Obscura
Clambake
Gastro Obscura
Story

Clambake

An ancient cooking method still produces delicious, beachside feasts.
Gastro Obscura
Koolickles
Gastro Obscura
Story
Prepared Foods

Koolickles

Dill pickles soaked in Kool-Aid? Oh, yeah!
Gastro Obscura
Shad Bake
Gastro Obscura
Story

Shad Bake

Connecticut's state fish is cooked using a special “planking” technique.
Gastro Obscura
Grasshopper
Gastro Obscura
Story
Drinks

Grasshopper

This bright green cocktail doubles as dessert.
Gastro Obscura
Clam Apizza
Gastro Obscura
Story
Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
Gastro Obscura