etiennebara's User Profile - Atlas Obscura
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Places visited in Longyearbyen, Norway
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Places added to Nuuk, Greenland
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Places visited in Inari, Finland
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Places added to Bordeaux, France
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Places visited in Kastrup, Denmark
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Places added to Greenland
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Places visited in Aalborg, Denmark
Moelas
Gastro Obscura
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Prepared Foods

Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.
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Thorrablot
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Food Festivals

Thorrablot

This midwinter food festival honors Iceland's pagan history.
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Real Wasabi
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Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
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Fresh Hop Beer
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Drinks

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.
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Gazoz
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Drinks

Gazoz

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.
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Salmiakki Koskenkorva
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Drinks

Salmiakki Koskenkorva

This Finnish licorice liqueur is as black as ink and as salty as seawater.
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Kvass
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Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
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Venom Sotol
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Drinks

Venom Sotol

Northern Mexico's lesser-known spirit gets a snake-based infusion.
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Fried Beer
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Prepared Foods

Fried Beer

A crispy creation that lets you bite into your brew.
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Iceberg Beer
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Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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Rauchbier
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Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Harðfiskur
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Prepared Foods

Harðfiskur

The pungent, wind-dried white fish is a traditional Icelandic food.
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Tomato Wine
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Drinks

Tomato Wine

Who said vineyards have to grow grapes?
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Jólaöl
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Drinks

Jólaöl

It's not Icelandic Christmas without two sodas in one cup.
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Shuzhuk
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Prepared Foods

Shuzhuk

Once a delicacy limited to the wealthy, smoked horse meat sausage is now a centerpiece at many Kazakh feasts.
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Smoked Puffin
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Prepared Foods

Smoked Puffin

This controversial meat is ingrained in ancient Nordic culture.
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Mechoui
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Prepared Foods

Mechoui

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.
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Vermont Gold Vodka
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Drinks

Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
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Moroccan Camel Burgers
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Prepared Foods

Moroccan Camel Burgers

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.
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Saezuri
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Prepared Foods

Saezuri

In Japan, whale tongue is a disappearing delicacy.
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Rivesaltes
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Drinks

Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Amezaiku
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Amezaiku

This gorgeous sugar art is making a comeback.
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Jucy Lucy
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Prepared Foods

Jucy Lucy

This beef patty oozes cheese from within.
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Birmingham Balti
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Prepared Foods

Birmingham Balti

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.
Gastro Obscura