etiennebara's User Profile - Atlas Obscura
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Places visited in Longyearbyen, Norway
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Places added to Nuuk, Greenland
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Places visited in Inari, Finland
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Places added to Bordeaux, France
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Places visited in Kastrup, Denmark
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Places visited in Aalborg, Denmark
Blue Wine
Gastro Obscura
Story
Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Steam Beer
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Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
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Iceberg Ice
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Ingredients & Condiments

Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
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Grape Pie
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Sweets

Grape Pie

Making this wine-flavored treat requires peeling two pounds of Concord grapes.
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Carbonnade à la Flamande
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Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
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Wazwan
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Wazwan

This Kashmiri feast features 36 dishes and takes more than two hours to eat.
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World Champion Squirrel Cook-Off
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Food Festivals

World Champion Squirrel Cook-Off

An ardent celebration of a humble source of protein.
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Kentucky Beer Cheese
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Story
Ingredients & Condiments

Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
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Clear Toy Candy
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Sweets

Clear Toy Candy

A Victorian favorite is hanging on in Pennsylvania.
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Żubrówka
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Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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Cotton Candy Grapes
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Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
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Vaca Entera
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Prepared Foods

Vaca Entera

This Argentinian cookout involves grilling an entire cow.
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International Pizza Expo
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Story
Food Festivals

International Pizza Expo

Where the world's best pizzas face off.
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Svalbard Brewery Beer
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Drinks

Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.
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Sheep Brains of Marrakesh
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Prepared Foods

Sheep Brains of Marrakesh

Delve into the inner stalls of the city's market and find this prized delicacy.
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Maple Seltzer
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Story
Drinks

Maple Seltzer

You can have your syrup and drink it, too.
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Muktuk
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Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
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Midas Touch Ale
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Story
Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
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Funazushi
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Prepared Foods

Funazushi

Japan's funky, fermented sushi takes years to prepare.
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Czernina
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Prepared Foods

Czernina

Duck blood makes this Polish soup extra rich.
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Squid Ink Gelato
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Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
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Eisbock
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Story
Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Bitters Burger
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Story
Prepared Foods

Bitters Burger

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?
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Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura