etiennebara's User Profile - Atlas Obscura
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etiennebara's activity rankings
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Places visited in Longyearbyen, Norway
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Places added to Nuuk, Greenland
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Places visited in Inari, Finland
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Places added to Bordeaux, France
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Places visited in Kastrup, Denmark
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Places added to Greenland
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Places visited in Aalborg, Denmark
Kitfo
Gastro Obscura
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Prepared Foods

Kitfo

A melt-in-your-mouth mixture of raw beef, butter, and spices.
Gastro Obscura
Black Ivory Coffee
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Drinks

Black Ivory Coffee

There's an elephant in the room when it comes to the world's most expensive brew.
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Urojo
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Prepared Foods

Urojo

In Zanzibar, Swahili and Indian cuisine swirl together in a hearty, complex stew.
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T'tu Lavash
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Sweets

T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
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Honeypot Ants
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Meats & Animal Products

Honeypot Ants

These insects swell with sweet, golden nectar.
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Marula
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Fruits & Vegetables

Marula

The intoxicating South African fruit is beloved by humans and elephants.
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Rakfisk
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Prepared Foods

Rakfisk

Norway's notorious fermented trout is a tangy Christmas tradition.
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T’ej
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Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
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Pikopiko
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Fruits & Vegetables

Pikopiko

These tightly coiled ferns also serve as a Māori symbol for unity.
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Bakeapple
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Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
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Ema Datshi
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Prepared Foods

Ema Datshi

Chilies and cheese combine in Bhutan's incredibly spicy specialty.
Gastro Obscura
Mbege
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Drinks

Mbege

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.
Gastro Obscura
Turkish Coffee
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Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
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Candied Hawthorn
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Sweets

Candied Hawthorn

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.
Gastro Obscura
Gruit Ale
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Drinks

Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
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Khantsi
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Khantsi

Grab life by the Georgian wine horn.
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Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Sgushyonka
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Sweets

Sgushyonka

This gooey, sweet treat was a Soviet staple.
Gastro Obscura
Death Noodles
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Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
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Caws Pobi
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Prepared Foods

Caws Pobi

The fire-roasted cheese is the medieval precursor to Welsh rarebit.
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Egg Hopper
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Prepared Foods

Egg Hopper

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.
Gastro Obscura
Araga
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Drinks

Araga

Traditional Tuvan booze is made from milk and distilled in a hollowed-out tree trunk.
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Cured Tuna Heart
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Meats & Animal Products

Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
Gastro Obscura