felgueirosa's User Profile - Atlas Obscura
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Amaro di Sant'Antimo
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Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
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Chocolate Tea
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Drinks

Chocolate Tea

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.
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Longevity Peach
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Sweets

Longevity Peach

These buns artfully resemble peaches and represent immortality.
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Butterfly Pea Flower
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Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
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Pandan Leaf Extract
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Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
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Doodh Soda
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Doodh Soda

Soda mixed with milk creates this frosty, creamy drink.
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Chunches
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Chunches

In the Turpan desert, wind-trapping structures turn grapes into raisins.
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Lapis Legit
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Sweets

Lapis Legit

This Dutch-Indonesian cake contains up to 30 layers.
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Kurt
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Meats & Animal Products

Kurt

These cheese balls have fueled Central Asian nomads for centuries.
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Amezaiku
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Amezaiku

This gorgeous sugar art is making a comeback.
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Butter Lamps
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Butter Lamps

In Tibetan temples, yak butter burns day and night.
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Pu'er
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Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
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Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Skal
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Drinks

Skal

Meet Japan's first milk soda.
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Khapse
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Sweets

Khapse

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.
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Wagashi
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Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
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Bhutanese Red Rice
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Ingredients & Condiments

Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
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Maska Bun and Irani Chai at New Irani
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Sweets

Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
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Mandazi
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Mandazi

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.
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T’ej
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T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
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Ranovola
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Drinks

Ranovola

When life gives you burnt rice, make tea.
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Rakija
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Drinks

Rakija

The fiery fruit brandy of the Balkans.
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