This candy rarely ventures beyond Canada's borders.

No rodents were harmed in the making of this fried Canadian treat.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

This "Fluid of Beef" fed an army and makes a hearty tea.

This spiced jerky is a beloved snack in South Africa.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.