hnp's User Profile - Atlas Obscura
Fairy Bread
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Sweets

Fairy Bread

A rainbow of flavor that harks back to childhood.
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Cochayuyo
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Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
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Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Narutomaki
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Meats & Animal Products

Narutomaki

It's a whirlpool, it's an emoji, it's a fishcake!
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Taiyaki
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Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
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Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
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Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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The Fluffernutter
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Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Twelve Grapes
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Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
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Maggi Seasoning
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Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
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Hanging Tomatoes
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Fruits & Vegetables

Hanging Tomatoes

This tomato variety can stay fresh for six months after harvesting.
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Ambergris
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Ingredients & Condiments

Ambergris

Whale excrement once flavored ice cream.
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Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Chimney Cake
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Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
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Democracy Sausage
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Prepared Foods

Democracy Sausage

Come to vote, leave with a sausage.
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Goon Sack
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Goon Sack

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.
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Chuños
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Ingredients & Condiments

Chuños

A key step in the Andean technique of freeze-drying potatoes is stomping on them.
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Piure
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Meats & Animal Products

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
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Guatita
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Prepared Foods

Guatita

The Ecuadorian cure for a hangover is beef tripe stew.
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Mote con Huesillos
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Drinks

Mote con Huesillos

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.
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Chicha Morada
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Drinks

Chicha Morada

Peru's purple drink made from purple corn.
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Sánguche de Potito
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Prepared Foods

Sánguche de Potito

Cow rectum gives Chile's favorite game-day sandwich its addictive flavor.
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Dutch Soused Herring
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Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
Gastro Obscura