IndefiniteDetour's User Profile - Atlas Obscura
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Chili Wood
Gastro Obscura
Story
Ingredients & Condiments

Chili Wood

Add a splinter of this vine to your meal for a tongue-numbing kick.
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JamesRUDD Added by JamesRUDD
Hamam Mahshi
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Meats & Animal Products

Hamam Mahshi

Egyptian pigeons are raised in special towers, then stuffed and eaten.
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rachelrummel Added by rachelrummel
Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Reina Gattuso Added by Reina Gattuso
Kitfo
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Prepared Foods

Kitfo

A melt-in-your-mouth mixture of raw beef, butter, and spices.
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shannon thomson Added by shannon thomson
Ethiopian Coffee Ceremony
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Story

Ethiopian Coffee Ceremony

The birthplace of coffee celebrates community with a sensory feast.
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Anne Ewbank Added by Anne Ewbank
T’ej
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Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Akabanga Chili Oil
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Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
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Abbey Perreault Added by Abbey Perreault
Mandazi
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Sweets

Mandazi

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.
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Susie Armitage Added by Susie Armitage
Moroccan Camel Burgers
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Prepared Foods

Moroccan Camel Burgers

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.
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thegoodishtraveler Added by thegoodishtraveler
Pouring Moroccan Mint Tea
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Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Leigh ChavezBush Added by Leigh ChavezBush
Mechoui
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Prepared Foods

Mechoui

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.
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christinehelenrose Added by christinehelenrose
Tanjia
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Prepared Foods

Tanjia

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.
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moroccanzest Added by moroccanzest
Taguella
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Prepared Foods

Taguella

A desert dweller’s delight, this bread gets baked in sand.
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Leigh ChavezBush Added by Leigh ChavezBush
Madfouna
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Story
Prepared Foods

Madfouna

This Saharan sand-baked fare is nicknamed “Berber pizza.”
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Schmales Added by Schmales
Isi Ewu
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Story
Prepared Foods

Isi Ewu

This spicy Nigerian stew is made from a goat's head and served with its "particulars."
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Susie Armitage Added by Susie Armitage
Kuli-Kuli
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Story
Prepared Foods

Kuli-Kuli

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.
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Abbey Perreault Added by Abbey Perreault
Palm Wine
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Story
Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
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Anne Ewbank Added by Anne Ewbank