Jess Eng's User Profile - Atlas Obscura

Jess Eng

I'm Jess, a third-generation Chinese American who loves writing about food myths, ancient recipes, and people around the world. My writing has appeared in the Washington Post, Epicurious, Resy, and more. Find me in Brooklyn, New York. jesseng.com

https://www.instagram.com/goudatalks

2020
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Jess Eng

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Trips Highlight

Iceland in Winter: Northern Lights & Geothermal Marvels

NEW - Southern Italy: Castles, Caves & Coastal Treasures in Puglia

Upcoming Experiences

Monster of the Month w/ Colin Dickey: Frankenstein

Antiques and Their Afterlives: Holiday Gift Guide

Upcoming Courses

The Table as Canvas: Designing a Bizarro Dinner Party With Jen Monroe

Writing the Food Memoir: A Workshop With Gina Rae La Cerva

Making Scents: Experimental Perfumery With Saskia Wilson-Brown

A Cup of Yuletide Fear: Monsters of the Holiday Season With Cory Hutcheson

Altered States & Expanding Horizons: Exploring the Legacy of Esalen

Latest Places

Meta Vaux Warrick Fuller Collection

Il-Gardjola Guard Tower

Computer und Gaming Museum Wien

Merka Red Dunes

Top Destinations

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Cities

Latest Places to Eat & Drink

Grand Brasserie

Inari Soba Mansei

Chef Boyardee Statue

Sarajevo ‘84

Thai-Islam Phochana

Most Recent Stories

The 'Mushroom Color Atlas' Captures the Palette and Potential of Fungi

Long Seen as Omens, Comets Do Tell Us Something About Ourselves

11 Niche Gifts for Your Unconventional Loved Ones

Art Detective Arthur Brand Is Like Indiana Jones but With a More Elegant Wardrobe

Jess Eng