Jon Opol's User Profile - Atlas Obscura
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Places visited in Santo Domingo, Dominican Republic
Escamoles
Gastro Obscura
Story
Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
Gastro Obscura
rachelrummel Added by rachelrummel
Chapulines
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Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
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rachelrummel Added by rachelrummel
Molcajete
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Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
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tomlittle Added by tomlittle
Morir Soñando
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Story
Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
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rachelrummel Added by rachelrummel
Kuli-Kuli
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Prepared Foods

Kuli-Kuli

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.
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Abbey Perreault Added by Abbey Perreault
Pouring Moroccan Mint Tea
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Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Leigh ChavezBush Added by Leigh ChavezBush
Stinky Tofu
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Prepared Foods

Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
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Tony Dunnell Added by Tony Dunnell
Taiwanese Ice Cream Burrito
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Story
Sweets

Taiwanese Ice Cream Burrito

The deceptive, sweet-and-savory snack of Taipei's night markets.
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rachelrummel Added by rachelrummel
Taiyaki
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Story
Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
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dysprosium2003 Added by dysprosium2003
Canistel
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Story
Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
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jeloye Added by jeloye
Antigua Black Pineapple
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Story
Fruits & Vegetables

Antigua Black Pineapple

It's not actually dark, but it is the world's sweetest.
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cecilyannwong Added by cecilyannwong
Urojo
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Story
Prepared Foods

Urojo

In Zanzibar, Swahili and Indian cuisine swirl together in a hearty, complex stew.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Louisiana Mirliton
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Story
Fruits & Vegetables

Louisiana Mirliton

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.
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Reina Gattuso Added by Reina Gattuso
Pondu
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Story
Prepared Foods

Pondu

In the Congo, the cassava plant is also treasured for its leaves.
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Elphas Ngugi Added by Elphas Ngugi
Tuslob Buwa
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Story
Prepared Foods

Tuslob Buwa

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.
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Added by ejayjoyloveslobster
Ginabot
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Story
Prepared Foods

Ginabot

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.
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Kring Demetrio Added by Kring Demetrio
Boiled Green Peanuts
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Story
Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Added by UkeMcQ
Pan de Pulque
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Story
Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
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Rohini Chaki Added by Rohini Chaki
Tsamma Melon
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Story
Fruits & Vegetables

Tsamma Melon

This wild fruit helps man and beast survive long treks without water in the Kalahari desert.
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Rohini Chaki Added by Rohini Chaki
Maska Bun and Irani Chai at New Irani
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Story
Sweets

Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
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Amrapali Added by Amrapali
Steamed Piggy Buns
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Story
Sweets

Steamed Piggy Buns

These adorable buns hide savory and sweet surprises.
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Anne Ewbank Added by Anne Ewbank
Pineapple Bun
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Story
Sweets

Pineapple Bun

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.
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rachelrummel Added by rachelrummel
Fujisan Bread
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Story
Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Leigh ChavezBush Added by Leigh ChavezBush
Motiv Zuckerl
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Story
Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
Gastro Obscura
rachelrummel Added by rachelrummel