kattowice's User Profile - Atlas Obscura
Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Karelian Pie
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Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Capezzoli di Venere
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Sweets

Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”
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Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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Brasadè
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Sweets

Brasadè

Make yourself delicious jewelry with these sweet Italian biscuits.
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Túró Rudi
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Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
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Heather Honey
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Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
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Kurt
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Meats & Animal Products

Kurt

These cheese balls have fueled Central Asian nomads for centuries.
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Nattō
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Prepared Foods

Nattō

These pungent fermented soybeans are coated in probiotic slime.
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Oscypek
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Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
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Job's Tears Tea
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Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
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Umeboshi
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Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.
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Longevity Peach
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Sweets

Longevity Peach

These buns artfully resemble peaches and represent immortality.
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Honey Toast Box
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Sweets

Honey Toast Box

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.
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Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Adjaruli Khachapuri
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Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
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Shimanto River 'Seaweed' Tempura
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Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
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Salep
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Drinks

Salep

A flour made from orchid roots makes for a popular Turkish drink.
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Carciofi alla Giudia
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Prepared Foods

Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
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Nakládaný Hermelín
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Meats & Animal Products

Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.
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Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Saint Agatha's Breasts
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Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
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Huesos de Santo
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Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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