Kevin OKeeffe's User Profile - Atlas Obscura
Leaderboard Highlights
Kevin OKeeffe's activity rankings
1st
Places visited in South Dakota
1st
Places added to South Dakota
1st
Places edited in South Dakota
2nd
Places edited in Harrison, Nebraska
2nd
Places edited in Los Gatos, California
2nd
Places edited in Pescadero, California
3rd
Places visited in Rapid City, South Dakota
3rd
Places visited in Sioux Falls, South Dakota
3rd
Places visited in Ellsworth, Maine
Bra Sausage
Gastro Obscura
Story
Meats & Animal Products

Bra Sausage

A veal-based sausage that survived a royal beef ban.
Gastro Obscura
Amaro di Sant'Antimo
Gastro Obscura
Story
Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Picarones
Gastro Obscura
Story
Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
Gastro Obscura
Cherimoya
Gastro Obscura
Story
Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
Gastro Obscura
Paiche
Gastro Obscura
Story
Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
Gastro Obscura
Kurt
Gastro Obscura
Story
Meats & Animal Products

Kurt

These cheese balls have fueled Central Asian nomads for centuries.
Gastro Obscura
Cougar Gold Cheese
Gastro Obscura
Story
Meats & Animal Products

Cougar Gold Cheese

This canned cheddar is made using a secret 70-year-old bacteria culture.
Gastro Obscura
Yak Cheese
Gastro Obscura
Story
Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
Gastro Obscura
Louisiana Russian Cake
Gastro Obscura
Story
Sweets

Louisiana Russian Cake

Recycling comes to dessert, with delicious outcomes.
Gastro Obscura
Shaker Lemon Pie
Gastro Obscura
Story
Sweets

Shaker Lemon Pie

In this tangy treat, no part of the citrus is left behind.
Gastro Obscura
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
Pine Cone Preserves
Gastro Obscura
Story
Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
Gastro Obscura
New Mexican Sundae
Gastro Obscura
Story
Sweets

New Mexican Sundae

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
Gastro Obscura
Bean Pie
Gastro Obscura
Story
Sweets

Bean Pie

This slightly sweet dessert is a staple in some Black American Muslim communities.
Gastro Obscura
Maple Creemee
Gastro Obscura
Story
Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
Gastro Obscura
Joe Froggers
Gastro Obscura
Story
Sweets

Joe Froggers

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.
Gastro Obscura
Sour Orange Pie
Gastro Obscura
Story
Sweets

Sour Orange Pie

Floridians baked this tangy treat before key lime took over the state's pie scene.
Gastro Obscura
Marlborough Pie
Gastro Obscura
Story
Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
Gastro Obscura
Green Chartreuse
Gastro Obscura
Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
Gastro Obscura
Chestnut Beer
Gastro Obscura
Story
Drinks

Chestnut Beer

The ultimate in nutty brews.
Gastro Obscura
Seaweed Ale
Gastro Obscura
Story
Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
Gastro Obscura
Green Chile Lemonade
Gastro Obscura
Story
Drinks

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
Gastro Obscura
Persimmon Beer
Gastro Obscura
Story
Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
Gastro Obscura
Beach Plum Jelly
Gastro Obscura
Story
Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
Gastro Obscura