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Muktuk
Gastro Obscura
Story
Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Moose Muffle Stew
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Prepared Foods

Moose Muffle Stew

The animal's nose and upper lip make a savory, umami-rich soup.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Muqmad
Gastro Obscura
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Meats & Animal Products

Muqmad

This camel jerky is a lifeline for Somali nomads during times of drought.
Gastro Obscura
Added by meganiacobini
Pee-Pee Boy
Gastro Obscura
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Pee-Pee Boy

China's favorite urinating “tea pet” is actually a thermometer.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Bridal Veil Stinkhorn
Gastro Obscura
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Ingredients & Condiments

Bridal Veil Stinkhorn

This pretty mushroom smells like rotting flesh.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Omajowa
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Ingredients & Condiments

Omajowa

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.
Gastro Obscura
rachelrummel Added by rachelrummel
Mopane Worms
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Story
Meats & Animal Products

Mopane Worms

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Termitomyces Titanicus
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Ingredients & Condiments

Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Mamba
Gastro Obscura
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Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Djon-Djon
Gastro Obscura
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Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
Gastro Obscura
rachelrummel Added by rachelrummel
Canarian Palm “Honey”
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Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
Gastro Obscura
rachelrummel Added by rachelrummel
Banta
Gastro Obscura
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Drinks

Banta

This sweet and salty Indian drink keeps an endangered soda bottle in business.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Khirret
Gastro Obscura
Story
Sweets

Khirret

This pollen-based candy comes from the marshes of southern Iraq.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Persimmon Beer
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Story
Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Riga Black Balsam
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Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Pan de Pulque
Gastro Obscura
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Cà Cuống Essence
Gastro Obscura
Story
Ingredients & Condiments

Cà Cuống Essence

An extract made from a rare water bug's pheromones makes for unforgettably pungent sauces in North Vietnam.
Gastro Obscura
chalicecoxhynd Added by chalicecoxhynd
Mad Honey
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Story

Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Yaupon Tea
Gastro Obscura
Story
Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Peanut Butter Fruit
Gastro Obscura
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Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Vologda Butter
Gastro Obscura
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Meats & Animal Products

Vologda Butter

This regional Russian delicacy once called itself Parisian.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Tenili
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Meats & Animal Products

Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Duruka
Gastro Obscura
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Fruits & Vegetables

Duruka

“Fiji asparagus” isn't asparagus at all.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Jacu Bird Coffee
Gastro Obscura
Story
Drinks

Jacu Bird Coffee

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki