lcjhnsn's User Profile - Atlas Obscura
Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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The Fluffernutter
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Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Moxie
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Drinks

Moxie

This cure-all-turned-soda once outsold Coca-Cola.
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Pork Roll
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Meats & Animal Products

Pork Roll

Don't call the crown jewel of New Jersey "Canadian bacon."
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Canned Bread
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Prepared Foods

Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.
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Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Blue Moon Ice Cream
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Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
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Red-Eye Gravy
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Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
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Rochester-Style Hot Sauce
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Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Necco Wafers
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Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.
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Gibralters Rock Candy
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Sweets

Gibralters Rock Candy

One of America's earliest candies is still available to buy.
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Ham Salad
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Prepared Foods

Ham Salad

This retro sandwich filling was once a convenient, comforting funeral food.
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Coffee Cabinet
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Sweets

Coffee Cabinet

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.
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Trail Bologna
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Meats & Animal Products

Trail Bologna

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.
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Lebanon Bologna
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Sweets

Lebanon Bologna

There's even a museum dedicated to this preserved meat.
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Chimayó Chile Pepper
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Ingredients & Condiments

Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.
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Birch Beer
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Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Shit on a Shingle
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Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
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Scrapple
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Prepared Foods

Scrapple

Pennsylvania's pork loaf embodies Amish resourcefulness.
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Burns Supper
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Burns Supper

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.
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Beaujolais Nouveau
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Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
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Spiedies
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Prepared Foods

Spiedies

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.
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 Vernors Ginger Soda
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Drinks

Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.
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Mint Milk
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Drinks

Mint Milk

Every March, Central New York shelves are stocked with glass bottles of green dairy.
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