ACReynard's User Profile - Atlas Obscura
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Russian Napoleon Cake
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Sweets

Russian Napoleon Cake

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.
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Graffe
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Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
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Cranachan
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Cranachan

A now-archaic Scottish breakfast paved the way for this popular dessert.
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Bhatsa Marku
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Bhatsa Marku

In Tibet, sweet mac and yak cheese makes a hearty dessert.
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Malasadas
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Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
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Nan-e Nokhodchi
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Nan-e Nokhodchi

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
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Feuerzangenbowle
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Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
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Dulce de Leche Cortada
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Dulce de Leche Cortada

This sweet, caramelized dessert comes from curdled milk.
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Yangmei
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Fruits & Vegetables

Yangmei

It's nicknamed “yumberry” for a reason.
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Horlicks Malted Milk
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Ingredients & Condiments

Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
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Scandinavian Egg Coffee
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Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
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Banana Passionfruit
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Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
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Api Etoile Apple
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Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
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Motiv Zuckerl
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Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
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Juustoleipä
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Prepared Foods

Juustoleipä

Finns treat this rich, baked cheese like bread.
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Sfogliatella
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Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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Café Touba
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Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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Kaffeost
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Kaffeost

In northern Scandinavia, cups of coffee get enhanced with cheese.
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XO Sauce
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
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Struffoli
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Struffoli

These Neapolitan Christmas sweets double as decorations.
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Koliva
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Koliva

Drooling over this nutty spiced dessert is a heretical move.
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Tocinillo de Cielo
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Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Stroopwafel Liqueur
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Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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