linkogecko's User Profile - Atlas Obscura
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linkogecko's activity rankings
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Places visited in Mexico
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Places added to Mexico
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Places edited in Mexico
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Places visited in Mexico City, Mexico
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Places added to Edinburgh, Scotland
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Places edited in Thailand
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Places visited in Outer Hebrides, Scotland
3rd
Places added to Scotland
3rd
Places edited in Scotland
Tim Tam Slam
Gastro Obscura
Story

Tim Tam Slam

The world's least practical and most delicious edible straw.
Gastro Obscura
Fried Haggis
Gastro Obscura
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Prepared Foods

Fried Haggis

Scotland's beloved traditional dish is deep-fried and served up fast-food style.
Gastro Obscura
Arbroath Smokie
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Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
Gastro Obscura
Irn-Bru
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Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.
Gastro Obscura
Heather Honey
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Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Crowdie
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Meats & Animal Products

Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
Gastro Obscura
Cranachan
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Sweets

Cranachan

A now-archaic Scottish breakfast paved the way for this popular dessert.
Gastro Obscura
Molcajete
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Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
Gastro Obscura
Mezcal de Pechuga
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Drinks

Mezcal de Pechuga

For a meaty essence, producers dangle raw chicken breast over their stills.
Gastro Obscura
Chicatanas
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Meats & Animal Products

Chicatanas

The seasonal treat that descends from the sky in swarms.
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Tacos de Sesos
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Prepared Foods

Tacos de Sesos

Grilled or braised, these brains make a tasty taco.
Gastro Obscura
Maguey Worm
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Meats & Animal Products

Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
Gastro Obscura
Escamoles
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Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
Gastro Obscura
Tepache
Gastro Obscura
Story
Drinks

Tepache

This fizzy, tropical drink has ancient roots in Mexico.
Gastro Obscura
Jumiles
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Meats & Animal Products

Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
Gastro Obscura
Chapulines
Gastro Obscura
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Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
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Tejocote
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Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
Gastro Obscura
Pan de Pulque
Gastro Obscura
Story
Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Salsagheti
Gastro Obscura
Story
Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
Gastro Obscura
Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Twelve Grapes
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Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
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Molinillo
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Molinillo

Twist your way to hot chocolate perfection with this wooden whisk.
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Dorilocos
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Prepared Foods

Dorilocos

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.
Gastro Obscura
Caldo de Piedra
Gastro Obscura
Story
Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
Gastro Obscura