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Ají Charapita
Gastro Obscura
Story
Fruits & Vegetables

Ají Charapita

The Peruvian pepper tastes like spicy citrus.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Hillary’s Sweet Lemon Mint
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Story
Ingredients & Condiments

Hillary’s Sweet Lemon Mint

A distinctive herb named after a First Lady.
Gastro Obscura
Added by samanthanobles
Piccadilly Raspa
Gastro Obscura
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Sweets

Piccadilly Raspa

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Kottabos
Gastro Obscura
Story

Kottabos

The ancient game of wine-flicking is as difficult as it is messy.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Pouring Moroccan Mint Tea
Gastro Obscura
Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Boilo
Gastro Obscura
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Drinks

Boilo

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Juniper Beer
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Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
Gastro Obscura
Added by larissa f
Cramaillote
Gastro Obscura
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Maple Seltzer
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Drinks

Maple Seltzer

You can have your syrup and drink it, too.
Gastro Obscura
Alex Mayyasi Added by Alex Mayyasi
Midas Touch Ale
Gastro Obscura
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Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Carta di Musica
Gastro Obscura
Story
Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Basi Sweet Potatoes
Gastro Obscura
Story
Sweets

Basi Sweet Potatoes

Pulling apart this dish creates silk-like threads of melted sugar.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Chili and Cinnamon Rolls
Gastro Obscura
Story
Prepared Foods

Chili and Cinnamon Rolls

This savory-sweet pairing is a classic school lunch.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Svalbard Brewery Beer
Gastro Obscura
Story
Drinks

Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.
Gastro Obscura
Kerry Wolfe Added by Kerry Wolfe
Peanut Butter Dumplings
Gastro Obscura
Story
Prepared Foods

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Cotton Candy Grapes
Gastro Obscura
Story
Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
Gastro Obscura
sommermathis Added by sommermathis
Porrón
Gastro Obscura
Story

Porrón

The traditional way to send a stream of wine straight to your mouth.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Yuenyeung
Gastro Obscura
Story
Drinks

Yuenyeung

The perfect marriage of coffee and tea.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Grape Pie
Gastro Obscura
Story
Sweets

Grape Pie

Making this wine-flavored treat requires peeling two pounds of Concord grapes.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Fireweed Jelly
Gastro Obscura
Story
Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Liquore all'Alloro
Gastro Obscura
Story
Drinks

Liquore all'Alloro

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Batalla del Vino
Gastro Obscura
Story
Food Festivals

Batalla del Vino

Goggles are a good idea at this wine-slinging battle.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Golden Spurtle
Gastro Obscura
Story
Food Festivals

Golden Spurtle

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Iceberg Ice
Gastro Obscura
Story
Ingredients & Condiments

Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
Gastro Obscura
tylercole Added by tylercole