meganmichelle's User Profile - Atlas Obscura
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Stroopwafel Liqueur
Gastro Obscura
Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
Gastro Obscura
CoolCrab Added by CoolCrab
Jezebel Sauce
Gastro Obscura
Story
Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
Gastro Obscura
rachelrummel Added by rachelrummel
Persimmon Pudding
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Sweets

Persimmon Pudding

One southern Indiana town cooks up this unique, time-honored dessert every September.
Gastro Obscura
Abby Hanson Added by Abby Hanson
Banana Passionfruit
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Story
Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
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rachelrummel Added by rachelrummel
Sfogliatella
Gastro Obscura
Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
StepYoshi Added by StepYoshi
Tulip Vodka
Gastro Obscura
Story
Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Tinder Fungus
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Story

Tinder Fungus

One of the earliest fire-starting “technologies.”
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Dill Pickle Pizza
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Story
Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
Gastro Obscura
Added by erinmawn9
Shivit Oshi
Gastro Obscura
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Prepared Foods

Shivit Oshi

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.
Gastro Obscura
rachelrummel Added by rachelrummel
Paparajotes
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Story
Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Puto Bumbong
Gastro Obscura
Story
Sweets

Puto Bumbong

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Pickle Pie
Gastro Obscura
Story
Sweets

Pickle Pie

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.
Gastro Obscura
rachelrummel Added by rachelrummel