michaelleejones's User Profile - Atlas Obscura
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Strasbourg Hospital Wines
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Drinks

Strasbourg Hospital Wines

You can still drink riesling and pinot noir from this medieval cellar.
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rachelrummel Added by rachelrummel
Paiche
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Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
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Tony Dunnell Added by Tony Dunnell
Cou Cou and Flying Fish
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Prepared Foods

Cou Cou and Flying Fish

When half of Barbados’s national dish migrated across maritime borders, drama ensued.
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rachelrummel Added by rachelrummel
Grimsby Smoked Fish
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Meats & Animal Products

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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rachelrummel Added by rachelrummel
Dung-Smoked IPA
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Dung-Smoked IPA

The Icelandic brew is made with malts smoked over burning sheep dung.
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rachelrummel Added by rachelrummel
Rauchbier
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Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Added by Diane McMartin
Black Habit Ale
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Black Habit Ale

Benedictine monks in Oregon brew and serve this dark, heady beer.
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rachelrummel Added by rachelrummel
Tulip Vodka
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Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
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Anne Ewbank Added by Anne Ewbank
Gruit Ale
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Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
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jwalker Added by jwalker
Nakládaný Hermelín
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Meats & Animal Products

Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.
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jwalker Added by jwalker
Grisette
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Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
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Added by Diane McMartin
Morkovcha
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Prepared Foods

Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.
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Susie Armitage Added by Susie Armitage
Qarta
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Prepared Foods

Qarta

This simple dish of boiled horse intestine is prized for its unique and layered texture.
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Added by trevorxtravesty
Soylent
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Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
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rachelrummel Added by rachelrummel
Moelas
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Prepared Foods

Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.
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Added by tomasswiftmetcalfe
Booyah
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Prepared Foods

Booyah

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.
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Anne Ewbank Added by Anne Ewbank
Pheasant Salad Sandwich
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Prepared Foods

Pheasant Salad Sandwich

South Dakota's unique contribution to World War II soldiers.
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rachelrummel Added by rachelrummel
Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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rachelrummel Added by rachelrummel
Canastra Cheese
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Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso