mikewalker's User Profile - Atlas Obscura
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St. Louis-Style Pizza
Gastro Obscura
Story
Prepared Foods

St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
Gastro Obscura
rachelrummel Added by rachelrummel
Gooey Butter Cake
Gastro Obscura
Story
Sweets

Gooey Butter Cake

Everything St. Louisans love about this local specialty is in the name.
Gastro Obscura
rachelrummel Added by rachelrummel
Jiānbǐng
Gastro Obscura
Story
Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
Gastro Obscura
rachelrummel Added by rachelrummel
Green Chile Wine
Gastro Obscura
Story
Drinks

Green Chile Wine

In Southern New Mexico, chiles add a kick to everything, including vino.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Needhams
Gastro Obscura
Story
Sweets

Needhams

A candy made with chocolate, coconut and ... mashed potatoes?
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
The Slopper
Gastro Obscura
Story
Prepared Foods

The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.
Gastro Obscura
rachelrummel Added by rachelrummel
Fool's Gold Loaf
Gastro Obscura
Story
Prepared Foods

Fool's Gold Loaf

Elvis Presley once flew across the country to eat this decadent Denver sandwich.
Gastro Obscura
rachelrummel Added by rachelrummel
Sfogliatella
Gastro Obscura
Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
StepYoshi Added by StepYoshi
Green Chile Lemonade
Gastro Obscura
Story
Drinks

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
Gastro Obscura
rachelrummel Added by rachelrummel
Blue Moon Ice Cream
Gastro Obscura
Story
Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
Gastro Obscura
rachelrummel Added by rachelrummel
Cornish Pasty
Gastro Obscura
Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Added by tamsuleiman
Pueblo Bread
Gastro Obscura
Story
Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Piki Bread
Gastro Obscura
Story
Prepared Foods

Piki Bread

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.
Gastro Obscura
Edward Denny Added by Edward Denny
Pocari Sweat
Gastro Obscura
Story
Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
Gastro Obscura
nagnabodha Added by nagnabodha
Chimayó Chile Pepper
Gastro Obscura
Story
Ingredients & Condiments

Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.
Gastro Obscura
Added by Tom Verde