mmanner723's User Profile - Atlas Obscura
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Places visited in Lawton, Oklahoma
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Places visited in Bhaktapur, Nepal
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Places visited in Great Dunmow, England
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Chicken of the Woods
Gastro Obscura
Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Stinking Bishop
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Meats & Animal Products

Stinking Bishop

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.
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Exploding Chocolate Teacakes
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Story
Sweets

Exploding Chocolate Teacakes

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.
Gastro Obscura
Threads of God
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Story
Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
Gastro Obscura
Fried Onion Burgers
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Story
Prepared Foods

Fried Onion Burgers

A Depression-era patty filler paved the way for an Oklahoma favorite.
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Tocinillo de Cielo
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Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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Persimmon Pudding
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Story
Sweets

Persimmon Pudding

One southern Indiana town cooks up this unique, time-honored dessert every September.
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Stinging Nettles
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Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
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Barmbrack
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Prepared Foods

Barmbrack

The Irish bread comes with raisins and omens.
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Colcannon
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Prepared Foods

Colcannon

A hearty Irish staple that can tell your fortune.
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Carrageen Moss Pudding
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Story
Sweets

Carrageen Moss Pudding

This sweet, silky Irish pudding has a secret ingredient: seaweed.
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Pumpple Cake
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Story
Sweets

Pumpple Cake

Called the turducken of desserts, this multilayered cake hides two pies inside.
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Kartoshka
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Story
Sweets

Kartoshka

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.
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Tomato Wine
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Drinks

Tomato Wine

Who said vineyards have to grow grapes?
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Pet de Soeur
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Story
Sweets

Pet de Soeur

French Canadians find “nun’s farts” addictively delicious.
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Pouding Chômeur
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Story
Sweets

Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
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Taiyaki
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Story
Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
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Sushi Pizza
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Story
Prepared Foods

Sushi Pizza

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.
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Long Island Cheese Pumpkin
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Story
Fruits & Vegetables

Long Island Cheese Pumpkin

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.
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Hot Beef Sundae
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Story
Prepared Foods

Hot Beef Sundae

Pretty please with a cherry (tomato) on top?
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Mykyrokka
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Story
Prepared Foods

Mykyrokka

Blood-and-barley dumplings give this Finnish soup its iconic texture.
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Lancashire Hotpot
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Story
Prepared Foods

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
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Scouse
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Prepared Foods

Scouse

A sailor's stew that's come to define Liverpudlians.
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Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
Gastro Obscura