mmanner723's User Profile - Atlas Obscura
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Divle Obruk
Gastro Obscura
Story
Meats & Animal Products

Divle Obruk

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.
Gastro Obscura
 Vernors Ginger Soda
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Story
Drinks

Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.
Gastro Obscura
Ridgeway Cantaloupe
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Fruits & Vegetables

Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.
Gastro Obscura
Liederkranz Cheese
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Story
Meats & Animal Products

Liederkranz Cheese

This long-extinct pungent delight has made a comeback in Wisconsin.
Gastro Obscura
Hoppin' John
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Story
Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
Gastro Obscura
Salt-Rising Bread
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Prepared Foods

Salt-Rising Bread

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.
Gastro Obscura
Yusheng
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Prepared Foods

Yusheng

The higher you toss this fish salad, the luckier your year will be.
Gastro Obscura
Iceberg Beer
Gastro Obscura
Story
Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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Gunpowder Rum
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Story
Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
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The King's Ginger
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Story
Drinks

The King's Ginger

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.
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Desert Truffles
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Story
Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
Gastro Obscura
Çiğ Köfte
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Story
Meats & Animal Products

Çiğ Köfte

Turkish legends trace these raw meatballs to the time of the prophet Abraham.
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İşkembe Çorbası
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Story
Prepared Foods

İşkembe Çorbası

In Turkey, drinkers head off hangovers with creamy tripe soup.
Gastro Obscura
Kars Goose With Bulgur Wheat
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Story
Prepared Foods

Kars Goose With Bulgur Wheat

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.
Gastro Obscura
Stigghiola
Gastro Obscura
Story
Prepared Foods

Stigghiola

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.
Gastro Obscura
Stuffed Camel Spleen
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Story
Prepared Foods

Stuffed Camel Spleen

Giant logs of offal become satisfying street sandwiches in the old city of Fes.
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Drob de Miel
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Story
Prepared Foods

Drob de Miel

This haggis-meatloaf mashup is a Romanian Easter classic.
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Kokoretsi
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Story
Prepared Foods

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.
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Birch Beer
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Story
Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Khirret
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Story
Sweets

Khirret

This pollen-based candy comes from the marshes of southern Iraq.
Gastro Obscura
Butternut Squash Sweets
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Story
Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
Gastro Obscura
Death Noodles
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Story
Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
Gastro Obscura
Karelian Pie
Gastro Obscura
Story
Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Pine Cone Preserves
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Story
Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
Gastro Obscura