moiratropos's User Profile - Atlas Obscura
Marlborough Pie
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Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
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Staffordshire Oatcakes
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Prepared Foods

Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.
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Callu de Cabrettu
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Meats & Animal Products

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
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Grimsby Smoked Fish
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Meats & Animal Products

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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Arbroath Smokie
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Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
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Jersey Black Butter
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Ingredients & Condiments

Jersey Black Butter

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.
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Drunken Cheese
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Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
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Tottenham Cake
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Sweets

Tottenham Cake

This pink cake celebrates a long-ago football victory.
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Lancashire Courting Cake
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Sweets

Lancashire Courting Cake

Before dating apps, young people used this cake to express their feelings.
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Mari Lwyd
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Sweets

Mari Lwyd

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.
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Peanut Butter Fruit
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Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
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Bird Milk Chocolate
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Sweets

Bird Milk Chocolate

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.
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Pule
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Meats & Animal Products

Pule

The world's most expensive cheese is made from Balkan donkey milk.
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Salema Porgy
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Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
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Caciocavallo of the Migrant
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Meats & Animal Products

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.
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Stinging Nettles
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Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
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Threads of God
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Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Medlars
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Fruits & Vegetables

Medlars

The anus-shaped fruit tastes like cinnamon applesauce.
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Bara Lawr
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Prepared Foods

Bara Lawr

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.
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Ambergris
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Ingredients & Condiments

Ambergris

Whale excrement once flavored ice cream.
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Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Carciofi alla Giudia
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Prepared Foods

Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
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Blaa Bread
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Prepared Foods

Blaa Bread

This adaption of French refugee bread is now a protected Irish specialty.
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Cottage Loaf
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Prepared Foods

Cottage Loaf

Baking this dual-layered bread is a difficult art.
Gastro Obscura