moiratropos's User Profile - Atlas Obscura
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Amaro di Sant'Antimo
Gastro Obscura
Story
Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Hevva Cake
Gastro Obscura
Story
Sweets

Hevva Cake

The simple sweets welcomed Cornish fishermen after they returned with their catch.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Sarde in Saor
Gastro Obscura
Story
Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Prickly Pear Liqueur
Gastro Obscura
Story
Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Koliva
Gastro Obscura
Story

Koliva

Drooling over this nutty spiced dessert is a heretical move.
Gastro Obscura
Madeleine Kenyon Added by Madeleine Kenyon
Exploding Chocolate Teacakes
Gastro Obscura
Story
Sweets

Exploding Chocolate Teacakes

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.
Gastro Obscura
rachelrummel Added by rachelrummel
Chimney Cake
Gastro Obscura
Story
Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Gastro Obscura
jwalker Added by jwalker
Eccles Cake
Gastro Obscura
Story
Sweets

Eccles Cake

The traditional sweet currant cake has an incendiary reputation.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Pythagorean Cup
Gastro Obscura
Story

Pythagorean Cup

A timeless practical joke, brought to you by the ancient Greeks.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Żubrówka
Gastro Obscura
Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
Gastro Obscura
matthewtaub Added by matthewtaub
Rauchbier
Gastro Obscura
Story
Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
Gastro Obscura
Added by Diane McMartin
Cornish Pasty
Gastro Obscura
Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Added by tamsuleiman
Lovespoons
Gastro Obscura
Story

Lovespoons

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.
Gastro Obscura
rachelrummel Added by rachelrummel
Chios Mastiha
Gastro Obscura
Story
Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Tsakoniki Melitzana
Gastro Obscura
Story
Fruits & Vegetables

Tsakoniki Melitzana

This sweet, slender eggplant grows only in a Greek valley.
Gastro Obscura
Added by Maria Paravantes
Unicum
Gastro Obscura
Story
Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.
Gastro Obscura
jwalker Added by jwalker
Stinking Bishop
Gastro Obscura
Story
Meats & Animal Products

Stinking Bishop

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Santorini Tomatoes
Gastro Obscura
Story
Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Kokoretsi
Gastro Obscura
Story
Prepared Foods

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.
Gastro Obscura
rachelrummel Added by rachelrummel
Túró Rudi
Gastro Obscura
Story
Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
Gastro Obscura
rachelrummel Added by rachelrummel