moiratropos's User Profile - Atlas Obscura
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Fried Octopus Ink Sacs
Gastro Obscura
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Prepared Foods

Fried Octopus Ink Sacs

To track down these delicate, flavorful nuggets, you'll need to ask a local fisherman.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Soor Plooms
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Sweets

Soor Plooms

Sour green sweets commemorate a victorious Scottish skirmish of 1337.
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Tony Dunnell Added by Tony Dunnell
’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Irn-Bru
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Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.
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rachelrummel Added by rachelrummel
Heather Honey
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Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Lacryma Christi
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Drinks

Lacryma Christi

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.
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Susan Van Allen Added by Susan Van Allen
Jellied Eels
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Meats & Animal Products

Jellied Eels

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.
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Tony Dunnell Added by Tony Dunnell
Chestnut Beer
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Drinks

Chestnut Beer

The ultimate in nutty brews.
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Added by melissamahoney
Lindisfarne Mead
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Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
Gastro Obscura
jwalker Added by jwalker
Eucalittino
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Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
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Susan Van Allen Added by Susan Van Allen
Saint Agatha's Breasts
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Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
Gastro Obscura
rachelrummel Added by rachelrummel
Cured Tuna Heart
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Meats & Animal Products

Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
Gastro Obscura
Added by cnkollbocker
Alkermes
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Ingredients & Condiments

Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Caws Pobi
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Prepared Foods

Caws Pobi

The fire-roasted cheese is the medieval precursor to Welsh rarebit.
Gastro Obscura
blods Added by blods
Sarde in Saor
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Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Amaro di Sant'Antimo
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Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Commandaria
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Drinks

Commandaria

To taste the oldest wine still in production, head to Cyprus.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Wassail
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Drinks

Wassail

This spiced, warming drink may have helped broker peace between warring tribes.
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Anne Ewbank Added by Anne Ewbank
Henderson's Relish
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Ingredients & Condiments

Henderson's Relish

Sheffield’s secret sauce has a cult following.
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Dr Alan P Newman Added by Dr Alan P Newman
Barmbrack
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Prepared Foods

Barmbrack

The Irish bread comes with raisins and omens.
Gastro Obscura
Deirdreod Added by Deirdreod
Brasadè
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Story
Sweets

Brasadè

Make yourself delicious jewelry with these sweet Italian biscuits.
Gastro Obscura
federicoarrigoni Added by federicoarrigoni