morganegyzermans's User Profile - Atlas Obscura
Cuberdons
Gastro Obscura
Story
Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
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Roudoudous
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Story
Sweets

Roudoudous

These French candies originally came in seashells.
Gastro Obscura
Chimay Beer Cheese
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Story
Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Rillettes
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Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Cynar
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Story
Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
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Carbonnade à la Flamande
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Story
Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
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Żubrówka
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Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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Beaujolais Nouveau
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Story
Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Gastro Obscura
Tête de Moine
Gastro Obscura
Story
Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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Cancoillotte
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Story
Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Cougnou
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Story
Sweets

Cougnou

This Christmas bread is formed in the shape of the baby Jesus.
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Charentais Melon
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Story
Fruits & Vegetables

Charentais Melon

The melon has its own sculpture, festival, and order of knights.
Gastro Obscura
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura