morganwerst's User Profile - Atlas Obscura
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Hiyoko
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Story
Sweets

Hiyoko

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
Gastro Obscura
Helen from Differentville Added by Helen from Differentville
Arkansas Black Apple
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Story
Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
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rachelrummel Added by rachelrummel
Yūbari King Melon
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Story
Fruits & Vegetables

Yūbari King Melon

The most expensive melon in the world is a status symbol in Japan.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Nokia Kuuma Koira
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Prepared Foods

Nokia Kuuma Koira

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.
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Added by markokleppanen
Chicken Barb
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Prepared Foods

Chicken Barb

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.
Gastro Obscura
suburbanpioneer Added by suburbanpioneer
Masters Pimento Cheese Sandwich
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Prepared Foods

Masters Pimento Cheese Sandwich

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Doodle Soup
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Prepared Foods

Doodle Soup

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.
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Added by ggarner57
Filderkraut Fest
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Food Festivals

Filderkraut Fest

Germans turn up for a rare, pointed cabbage.
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Added by lorirusso
Năsal Cheese
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Story
Meats & Animal Products

Năsal Cheese

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Marlborough Pie
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Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
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Rohini Chaki Added by Rohini Chaki
Kibinai
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Prepared Foods

Kibinai

These savory pastries come from Lithuania's Karaim minority.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Pueblo Bread
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Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Coffee Cabinet
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Sweets

Coffee Cabinet

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.
Gastro Obscura
Added by kpearl2005
Staffordshire Oatcakes
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Prepared Foods

Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.
Gastro Obscura
Added by drtrustrum
Awful Awful
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Story
Sweets

Awful Awful

This Jersey-born frosty drink is now a Rhode Island favorite.
Gastro Obscura
rachelrummel Added by rachelrummel
Boiled Cider
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Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Callu de Cabrettu
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Meats & Animal Products

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
Gastro Obscura
Added by jessembadger
Pegu Club Cocktail
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Story
Drinks

Pegu Club Cocktail

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Vologda Butter
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Story
Meats & Animal Products

Vologda Butter

This regional Russian delicacy once called itself Parisian.
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Rohini Chaki Added by Rohini Chaki
Ligurian Honey
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Ingredients & Condiments

Ligurian Honey

This famous Italian honey is now produced only on an Australian island.
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Reina Gattuso Added by Reina Gattuso
Cream Pull Candy
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Story
Sweets

Cream Pull Candy

Kentucky's melt-in-your-mouth treats date back to the 1800s.
Gastro Obscura
rachelrummel Added by rachelrummel
Tenili
Gastro Obscura
Story
Meats & Animal Products

Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Redlove Apple
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Story
Fruits & Vegetables

Redlove Apple

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.
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Rohini Chaki Added by Rohini Chaki
Chumuth
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Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
Gastro Obscura
rachelrummel Added by rachelrummel