mstipanicev's User Profile - Atlas Obscura
Leaderboard Highlights
mstipanicev's activity rankings
1st
Places visited in Split, Croatia
1st
Places edited in Perth, Australia
1st
Places visited in Gubbio, Italy
2nd
Places visited in Perth, Australia
2nd
Places edited in Yallabatharra, Australia
2nd
Places visited in Yallabatharra, Australia
3rd
Places edited in Stavanger, Norway
4th
Places visited in Denham, Australia
Haggis Ice Cream
Gastro Obscura
Story
Sweets

Haggis Ice Cream

Batches of this Scottish flavor get a bagpipe escort into the parlor.
Gastro Obscura
Honeypot Ants
Gastro Obscura
Story
Meats & Animal Products

Honeypot Ants

These insects swell with sweet, golden nectar.
Gastro Obscura
Blood Pancakes
Gastro Obscura
Story
Prepared Foods

Blood Pancakes

Scandinavians use blood to make dense, dark, savory flapjacks.
Gastro Obscura
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Kvikk Lunsj
Gastro Obscura
Story
Sweets

Kvikk Lunsj

The candy is huge with Norwegian hikers and skiers.
Gastro Obscura
Svalbard Brewery Beer
Gastro Obscura
Story
Drinks

Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.
Gastro Obscura
Møsbrømlefse
Gastro Obscura
Story
Prepared Foods

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
Gastro Obscura
Brunost
Gastro Obscura
Story
Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
Gastro Obscura
Spruce Beer
Gastro Obscura
Story

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
Gastro Obscura
Raw Herring Ice Cream
Gastro Obscura
Story
Sweets

Raw Herring Ice Cream

Even its creator says to stick to one scoop.
Gastro Obscura
Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Patatje Oorlog
Gastro Obscura
Story
Prepared Foods

Patatje Oorlog

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.
Gastro Obscura
Oliebollen
Gastro Obscura
Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
Tulip Vodka
Gastro Obscura
Story
Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
Gastro Obscura
Uierboord
Gastro Obscura
Story
Prepared Foods

Uierboord

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.
Gastro Obscura
Bonito Flakes
Gastro Obscura
Story
Meats & Animal Products

Bonito Flakes

Some fish can dance.
Gastro Obscura
Keso Ice Cream
Gastro Obscura
Story
Sweets

Keso Ice Cream

Cheddar cheese flavors a classic frozen treat in the Philippines.
Gastro Obscura
Dabai
Gastro Obscura
Story
Fruits & Vegetables

Dabai

This Borneo specialty tastes like olives, carrots, and brie cheese—if you know how to prepare it.
Gastro Obscura
Bambangan
Gastro Obscura
Story
Fruits & Vegetables

Bambangan

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.
Gastro Obscura
Lemang Periuk Kera
Gastro Obscura
Story
Prepared Foods

Lemang Periuk Kera

Carnivorous pitcher plants make excellent pouches for sticky rice.
Gastro Obscura
Kamayan
Gastro Obscura
Story

Kamayan

These epic Filipino feasts feature lavish spreads and forego utensils.
Gastro Obscura
Kacang Pool
Gastro Obscura
Story
Prepared Foods

Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
Gastro Obscura
Tuslob Buwa
Gastro Obscura
Story
Prepared Foods

Tuslob Buwa

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.
Gastro Obscura
Liederkranz Cheese
Gastro Obscura
Story
Meats & Animal Products

Liederkranz Cheese

This long-extinct pungent delight has made a comeback in Wisconsin.
Gastro Obscura