A surreal botanical garden with an even more surreal tour guide.

This small stone building, the final work of a renowned artist, offers a peaceful environment with radiant, colorful glass windows .

Worm salt and other local ingredients are on the menu at this cult favorite ice cream shop.

An impressive bridge over a ravine also served as an aqueduct.

Europe's first floating restaurant is home to a hilarious legend.

For roadside fast food, pull over at the giant orange.

The oldest bar in Missouri is hidden within a limestone brewery cellar more than 50 feet underground.

This upscale restaurant specializing in Michoacán cuisine serves sauces tied to important life events.

A cool dive bar, off the beaten track.

A tiny, unmarked beer and whiskey bar above an Ethiopian restaurant in West Philly fails to conceal live bluegrass.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

In her ancestral home, one chef preserves ancient Filipino recipes and serves up traditional, home-cooked food to history-loving foodies.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Tucked in an urban forest, this restaurant specializes in homemade, healing rakijas.

Sidle into a side alley for a taste of sumo wrestlers' traditional hot-pot soup, in a tiny restaurant founded by a former competitor.

Behind a modern brick exterior lies the oldest continuously-operating lunch-car diner in the United States.

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

In the bowels of a 19th-century brewery lurks a fine-dining restaurant offering an array of themed feasts.

The oldest candy store in the world has been selling traditional sweets since 1827.