Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

This twisty sign depicts the chain's first logo.

Residents of Berlin take their coffee and cake in one of the city’s most restful spaces: a cemetery.

This grand Spanish-Cuban restaurant has been serving customers for more than a century.

Martha's Vineyard's most beloved speakeasy sells late-night pastries.

Owned by Native American women, this brewery is a celebration of indigenous culture in the American Southwest.

At this 1940s-era neighborhood favorite, you can still drink a cherry phosphate.

America's oldest Italian restaurant is a San Francisco institution.

A plaque and memorabilia collection mark where A&W got its start.

This restaurant preserves and serves lesser-known and regional Nepali food.

One of the most acclaimed eateries in Arkansas is a two-table diner on the ground floor of a family home.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

For this chef, an active volcano is his oven.

Take a hike to this remote, scenic tea stop in the Canadian Rockies.

This Michelin-starred restaurant sheds light on a rare period of cultural and culinary tolerance in Cordoba’s past.

Visiting this café is like visiting the Austrian grandma you wish you had.

Dine like an American revolutionary at Colonial Williamsburg.

Across the islands, baked goods, sauces, and much more are for sale 24/7.

Hitch a boat ride to dine on stilts while watching wildlife.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

A half-century-old handmade dim sum joint opens daily at 3:00 a.m.