The only restaurant serving indigenous foods from the Amazon.

Featuring Torres Strait Islander cuisine and Australia's first indigenous bar.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

Austria’s oldest brewery makes beer with flaming-hot granite.

Definitely not a clown bar.

On East Burnside, a 24-hour vending machine distributes world-class pastries.

Don't get it twisted: This is the oldest pretzel bakery in the United States.

At this coffee shop, each drink celebrates African-American history and luminaries.

This vanilla farm serves its crops at an on-site café.

Filled with history, this cemetery is maintained each summer by a few hungry goats.

This unassuming retro burger joint was billed as “diner of the future” at the 1939 World's Fair.

Hidden in plain sight on the Hudson River is an abandoned train station where nature has taken over.

Now abandoned, the first public health hospital in the U.S. saw more than one million immigrants from around the world.

Serving Central Asian breads that range from cracker-crisp to warm and fluffy, this bakery brings Bukhara to Queens.

An arcade packed with a rotating collection of unique independent video games.

Deliciousness abounds at a Guatemalan restaurant masquerading as a pizzeria.

Rare moles meet activism at this Oaxacan eatery.

Historical figures from New York City's Catholic community reside in Midtown.

Amid the clacking of snooker balls, diners tuck into fiery Bhutanese fare.

In the middle of suburban Staten Island, a nearly 150-year-old bakery is preserving the art of a disappearing New York treat.

This neighborhood grocery houses a treasure trove of Eastern European delights.

Sip coffee and talk politics at this landmark cafe in Astoria's Little Egypt, a contender for the title of America's first hookah bar.

Head past the aisles of tropical fruit and imported candy at this bodega to discover a hidden, weekends-only taco stand.

Enter the deli, walk until you hit the taxidermy, then order some hot, homey guisado.