nyamalo's User Profile - Atlas Obscura
Leaderboard Highlights
nyamalo's activity rankings
1st
Places visited in Ouarzazate, Morocco
Knickerbocker Glory
Gastro Obscura
Story
Sweets

Knickerbocker Glory

Not even Harry Potter could resist this whimsical British dessert.
Gastro Obscura
Marlborough Pie
Gastro Obscura
Story
Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
Gastro Obscura
Clarified Milk Punch
Gastro Obscura
Story
Drinks

Clarified Milk Punch

Just so we’re clear, there is actually milk in this old English punch.
Gastro Obscura
Apple Cheese
Gastro Obscura
Story
Sweets

Apple Cheese

This sliceable sweet treat is actually dairy-free.
Gastro Obscura
Tutankhamun Ale
Gastro Obscura
Story
Drinks

Tutankhamun Ale

This beer was popular more than 3,000 years ago.
Gastro Obscura
Birch Beer
Gastro Obscura
Story
Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
Gastro Obscura
Asturian Cider Pouring
Gastro Obscura
Story

Asturian Cider Pouring

A Spanish ritual meant to inject effervescence into a flat drink.
Gastro Obscura
It's It
Gastro Obscura
Story
Sweets

It's It

This classic San Franciscan ice cream sandwich is it, isn't it?
Gastro Obscura
Szechuan Button
Gastro Obscura
Story
Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
Gastro Obscura
Dondurma
Gastro Obscura
Story
Sweets

Dondurma

A rare orchid ingredient makes this ice cream stretchy and chewy.
Gastro Obscura
Peyote
Gastro Obscura
Story

Peyote

Mexican and American Indians have a long history with this powerful cactus.
Gastro Obscura
Clam Apizza
Gastro Obscura
Story
Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
Gastro Obscura
Bhang
Gastro Obscura
Story

Bhang

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.
Gastro Obscura
Shrub
Gastro Obscura
Story
Drinks

Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.
Gastro Obscura
Bouye
Gastro Obscura
Story
Drinks

Bouye

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.
Gastro Obscura
Pulque
Gastro Obscura
Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
Stinging Nettles
Gastro Obscura
Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
Blue-Green Algae
Gastro Obscura
Story
Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
Gastro Obscura
Butterfly Pea Flower
Gastro Obscura
Story
Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
Queimada
Gastro Obscura
Story

Queimada

This Galician punch is set aflame to ward off evil spirits.
Gastro Obscura
Japanese Tea Ceremony
Gastro Obscura
Story

Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
Gastro Obscura
Pandan Leaf Extract
Gastro Obscura
Story
Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
Gastro Obscura
Ethiopian Coffee Ceremony
Gastro Obscura
Story

Ethiopian Coffee Ceremony

The birthplace of coffee celebrates community with a sensory feast.
Gastro Obscura
Fog Beer at Atrapaniebla Brewery
Gastro Obscura
Story
Drinks

Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.
Gastro Obscura