Oubliette's User Profile - Atlas Obscura
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Soor Plooms
Gastro Obscura
Story
Sweets

Soor Plooms

Sour green sweets commemorate a victorious Scottish skirmish of 1337.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Chios Mastiha
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Story
Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Çiğ Köfte
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Story
Meats & Animal Products

Çiğ Köfte

Turkish legends trace these raw meatballs to the time of the prophet Abraham.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Hoppin' John
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Story
Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
The Lunchbox
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Story
Drinks

The Lunchbox

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.
Gastro Obscura
Added by daxonj
Joe Froggers
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Story
Sweets

Joe Froggers

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Luk Chup
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Story
Sweets

Luk Chup

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
Gastro Obscura
rachelrummel Added by rachelrummel
Hákarl
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Story
Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Bedfordshire Clanger
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Story
Prepared Foods

Bedfordshire Clanger

A double-ended British pastry that's both main course and dessert.
Gastro Obscura
natashafrost Added by natashafrost
Exploding Chocolate Teacakes
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Story
Sweets

Exploding Chocolate Teacakes

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.
Gastro Obscura
rachelrummel Added by rachelrummel
Spruce Beer
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Story

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
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rachelrummel Added by rachelrummel
Traditional Balsamic Vinegar
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Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Cuberdons
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Story
Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
Gastro Obscura
Faith Roswell Added by Faith Roswell
Heather Honey
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Story
Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Lindisfarne Mead
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Story
Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
Gastro Obscura
jwalker Added by jwalker
Juniper Beer
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Story
Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
Gastro Obscura
Added by larissa f
Cramaillote
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Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Svalbard Brewery Beer
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Story
Drinks

Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.
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Kerry Wolfe Added by Kerry Wolfe
Żubrówka
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Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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matthewtaub Added by matthewtaub
Rabarbaro
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Story
Drinks

Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Blue Wine
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Story
Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Thorrablot
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Story
Food Festivals

Thorrablot

This midwinter food festival honors Iceland's pagan history.
Gastro Obscura
rachelrummel Added by rachelrummel
Strasbourg Hospital Wines
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Story
Drinks

Strasbourg Hospital Wines

You can still drink riesling and pinot noir from this medieval cellar.
Gastro Obscura
rachelrummel Added by rachelrummel
Licor Valvanera
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Story
Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
Gastro Obscura
rachelrummel Added by rachelrummel