owliveoyl's User Profile - Atlas Obscura
Switchel
Gastro Obscura
Story
Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
Gastro Obscura
Shrub
Gastro Obscura
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Drinks

Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.
Gastro Obscura
Ginjinha
Gastro Obscura
Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Green Chartreuse
Gastro Obscura
Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
Gastro Obscura
Montreal Steak Spice
Gastro Obscura
Story
Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
Gastro Obscura
Tupelo Honey
Gastro Obscura
Story
Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
Gastro Obscura
Bonito Flakes
Gastro Obscura
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Meats & Animal Products

Bonito Flakes

Some fish can dance.
Gastro Obscura
Brunost
Gastro Obscura
Story
Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
Gastro Obscura
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Beaver
Gastro Obscura
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Meats & Animal Products

Beaver

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.
Gastro Obscura
Twelve Grapes
Gastro Obscura
Story

Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
Gastro Obscura
Butterfly Pea Flower
Gastro Obscura
Story
Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
Mustache Cups
Gastro Obscura
Story

Mustache Cups

They helped Victorian men drink tea while protecting their precious facial hair.
Gastro Obscura
Pie Birds
Gastro Obscura
Story

Pie Birds

To release steam, Victorian bakers placed whimsical ceramics in their pastries.
Gastro Obscura
Molcajete
Gastro Obscura
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Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
Gastro Obscura
Absinthe Spoon
Gastro Obscura
Story

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
Gastro Obscura
Chaga Mushroom
Gastro Obscura
Story

Chaga Mushroom

This coffee additive and killer of trees has a reputation as a medical marvel.
Gastro Obscura
Noni
Gastro Obscura
Story

Noni

A fruit so foul, shamans use it to scare evil spirits.
Gastro Obscura
Maca
Gastro Obscura
Story

Maca

The Andean root once fueled Inca warriors.
Gastro Obscura
The Christmas Pickle
Gastro Obscura
Story

The Christmas Pickle

The holiday tradition of hiding an ornamental veggie.
Gastro Obscura
Durian
Gastro Obscura
Story
Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.
Gastro Obscura
Buddha's Hand
Gastro Obscura
Story
Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
Gastro Obscura
Ackee
Gastro Obscura
Story
Fruits & Vegetables

Ackee

Jamaica's national fruit is poisonous and resembles scrambled eggs.
Gastro Obscura
Umeboshi
Gastro Obscura
Story
Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.
Gastro Obscura