partygnome666's User Profile - Atlas Obscura
Poire Williams
Gastro Obscura
Story
Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
Gastro Obscura
Pista Burfi
Gastro Obscura
Story
Sweets

Pista Burfi

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.
Gastro Obscura
Cured Tuna Heart
Gastro Obscura
Story
Meats & Animal Products

Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
Gastro Obscura
Mojama
Gastro Obscura
Story
Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Chimay Beer Cheese
Gastro Obscura
Story
Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Geoduck
Gastro Obscura
Story
Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
Gastro Obscura
African Horned Cucumber
Gastro Obscura
Story
Fruits & Vegetables

African Horned Cucumber

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”
Gastro Obscura
Nanaimo Bar
Gastro Obscura
Story
Sweets

Nanaimo Bar

From postwar dessert to sweet slice of Canadian identity.
Gastro Obscura
Sonoran Hot Dog
Gastro Obscura
Story
Prepared Foods

Sonoran Hot Dog

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.
Gastro Obscura
Seattle Teriyaki
Gastro Obscura
Story
Prepared Foods

Seattle Teriyaki

This once-ubiquitous fusion dish is fading into obscurity.
Gastro Obscura
Biltong
Gastro Obscura
Story
Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.
Gastro Obscura
Morir Soñando
Gastro Obscura
Story
Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
Gastro Obscura
Amba
Gastro Obscura
Story
Ingredients & Condiments

Amba

The spicy, sour mango sauce is beloved from India to Israel.
Gastro Obscura
Hoshigaki
Gastro Obscura
Story
Fruits & Vegetables

Hoshigaki

These exquisite dried persimmons are massaged for weeks.
Gastro Obscura
Kamayan
Gastro Obscura
Story

Kamayan

These epic Filipino feasts feature lavish spreads and forego utensils.
Gastro Obscura
Mangonada
Gastro Obscura
Story
Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
Gastro Obscura
Pineapple Bun With BBQ Pork
Gastro Obscura
Story
Prepared Foods

Pineapple Bun With BBQ Pork

Two Chinese bakery specialties, combined into one.
Gastro Obscura
Colcannon
Gastro Obscura
Story
Prepared Foods

Colcannon

A hearty Irish staple that can tell your fortune.
Gastro Obscura
Smørrebrød
Gastro Obscura
Story
Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
Gastro Obscura
Jucy Lucy
Gastro Obscura
Story
Prepared Foods

Jucy Lucy

This beef patty oozes cheese from within.
Gastro Obscura
Fruit Sando
Gastro Obscura
Story
Sweets

Fruit Sando

Fresh fruit is the main feature of this sweet sandwich.
Gastro Obscura
Beaujolais Nouveau
Gastro Obscura
Story
Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Gastro Obscura
Maple Creemee
Gastro Obscura
Story
Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
Gastro Obscura
Dill Pickle Pizza
Gastro Obscura
Story
Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
Gastro Obscura