pascoepascoepascoe's User Profile - Atlas Obscura
Places near me Random place
Leaderboard Highlights
pascoepascoepascoe's activity rankings
1st
Places visited in Bled, Slovenia
Dill Pickle Pizza
Gastro Obscura
Story
Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
Gastro Obscura
Added by erinmawn9
The Slinger
Gastro Obscura
Story
Prepared Foods

The Slinger

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.
Gastro Obscura
rachelrummel Added by rachelrummel
Apple Cheese
Gastro Obscura
Story
Sweets

Apple Cheese

This sliceable sweet treat is actually dairy-free.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Persimmon Beer
Gastro Obscura
Story
Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Chimayó Chile Pepper
Gastro Obscura
Story
Ingredients & Condiments

Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.
Gastro Obscura
Added by Tom Verde
New Mexican Sundae
Gastro Obscura
Story
Sweets

New Mexican Sundae

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
Gastro Obscura
rachelrummel Added by rachelrummel
Green Chile Lemonade
Gastro Obscura
Story
Drinks

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
Gastro Obscura
rachelrummel Added by rachelrummel
Fish House Punch
Gastro Obscura
Story
Drinks

Fish House Punch

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Redlove Apple
Gastro Obscura
Story
Fruits & Vegetables

Redlove Apple

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Acadian Summer Savory
Gastro Obscura
Story
Fruits & Vegetables

Acadian Summer Savory

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
North Georgia Candy Roaster Squash
Gastro Obscura
Story
Fruits & Vegetables

North Georgia Candy Roaster Squash

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Tupelo Honey
Gastro Obscura
Story
Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Ridgeway Cantaloupe
Gastro Obscura
Story
Fruits & Vegetables

Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.
Gastro Obscura
rachelrummel Added by rachelrummel
Yakamein
Gastro Obscura
Story
Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Beaver Dam Pepper
Gastro Obscura
Story
Fruits & Vegetables

Beaver Dam Pepper

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Baleni Salt
Gastro Obscura
Story
Ingredients & Condiments

Baleni Salt

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Farim Salt
Gastro Obscura
Story
Ingredients & Condiments

Farim Salt

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Chile Cobanero
Gastro Obscura
Story
Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
Gastro Obscura
rachelrummel Added by rachelrummel
Torta del Casar
Gastro Obscura
Story
Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
Gastro Obscura
Luis Morato Added by Luis Morato
Okanagan Sockeye Salmon
Gastro Obscura
Story
Meats & Animal Products

Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
Gastro Obscura
matthewtaub Added by matthewtaub
Picarones
Gastro Obscura
Story
Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
Gastro Obscura
rachelrummel Added by rachelrummel
Oaxacan Mole Blanco
Gastro Obscura
Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
rachelrummel Added by rachelrummel