Epicurean and holy traditions converge in what may be the oldest restaurant in Europe.

A rainbow of kulfi and falooda flows from this Indian-style ice cream parlor.

This L.A. fixture has been serving hot dogs out of a giant hot dog since 1946.

Supremely flaky treats await at Amadou Ly’s boulangerie and patisserie.

House a green chile pork Crunchwrap swaddled in hot, fresh tortillas.

This seasonal soft serve shack has been doling out silky swirls since 1951.

Bone marrow-loaded birria with handmade corn tortillas—need we say more?

Feast on award-winning birria tacos from a food truck inside this neon robo-tiki bar.

East Nashville's oldest dive bar will bring you back to life with animal-style bar fare.

Sambusas get a Deep Southern twist at this Somali chai haven.

Sip mead from an East Nashville apiary while snacking on barbacoa tacos.

The best bagels in Berlin are tucked away in an independent bookstore.

This kitschy, kinky homage to Taipei’s old “grandpa shops” is full of eye-candy.

German-style coffee and cake, just like Oma used to make it.

This historic pink parlor keeps Phoenicians cool with homemade, retro ice creams.

This family-owned restaurant celebrates Native American cuisine.

Feast on some of the finest momos in all of Queens.

Behind these delicious arepas lies a true New York success story.

P-town goes wild for the malassadas at this 87-year-old institution.

Provincetown's night owls flock to this 52-year-old pizza joint.

Sample sweets at an Art Nouveau candy shop that's been in business since 1874.

Feast on buckets of garlicky snails.

After fleeing the Syrian civil war, chef Malakeh Jazmati began serving exceptional renditions of her homeland's cuisine in Berlin.

Don’t miss the local staple of rice vermicelli with charcoal-grilled pork patties and pork belly.