A network of hundreds of interconnected wineries in caves hides under the town center.

Though tiki culture has gone in and out of fashion, the Tonga Hut has always been flying the flag in Los Angeles.

The oddly shaped, steam-spewing building is now an art studio and gallery.

These Benedictine nuns have been making artisanal cheeses since before it was cool.

Six times a day a train runs right through the middle of this Thai street market, sending vendors scrambling.

This peaceful Sikh gurudwara serves around 50,000 free meals every day within its gilded walls.

In the back of a nondescript sports bar is a museum-worthy mural by legendary cartoonists.

Castro's communist ice cream mothership has been serving five-scoop "salads" for over 50 years.

The spot where the two men ate together now stands enclosed in glass.

This unassuming cheese empire in rural Oregon churns out more than 150,000 pounds of cheese each day.

Thanks to a clever legal loophole, this mountainside wine shop sells a hybrid cuvée that's been outlawed for nearly a century.

About as hidden as can be, this specialty coffee shop is wedged between multi-story buildings at the end of a dark, skinny alleyway in Seoul.

A cozy bookstore is tucked within an old gold mine shaft beneath the cafe and ice cream shop.

This cafe offers a curated collection of treats and tipples made by monks and nuns.

This edible park is open to any and all foragers.

This cluttered cantina is famed for its cheese-spiked, raisin-flavored liqueur.

These light, hollow rolls have been linked to Acadia National Park since the 1890s.

When Azorean green tea meets volcanic hot springs water, a luminous brew is born.

Dine on food tied to Viking history and legend at this subterranean Stockholm spot.

A former hospital is now home to a pizza parlor and maybe a few ghosts.

Ring the bell to enter a bar that looks equal parts museum and old curiosity shop.

Drink and dine in a coral cave that's at least 120,000 years old.

The oldest continuously-operating Chinese restaurant in the United States has been in business since 1911.

The sole remaining outpost of a once-thriving South Carolina chain still sells “pic-a-nic” baskets.