petrolwife's User Profile - Atlas Obscura
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Places visited in Binz, Germany
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Places edited in Leipzig, Germany
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Places visited in Šibenik, Croatia
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Places edited in Graz, Austria
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Places edited in Sibiu, Romania
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Places edited in Wrocław, Poland
Cuberdons
Gastro Obscura
Story
Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
Gastro Obscura
Túró Rudi
Gastro Obscura
Story
Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
Gastro Obscura
Huesos de Santo
Gastro Obscura
Story
Sweets

Huesos de Santo

These “holy bones” taste like heaven.
Gastro Obscura
Ruby Chocolate
Gastro Obscura
Story
Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
Gastro Obscura
Kamatahvel
Gastro Obscura
Story
Sweets

Kamatahvel

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.
Gastro Obscura
Kama
Gastro Obscura
Story
Ingredients & Condiments

Kama

The thrifty Estonian grain mix makes creamy drinks and candy bars.
Gastro Obscura
Xuixo
Gastro Obscura
Story
Sweets

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.
Gastro Obscura
Hangikjöt
Gastro Obscura
Story
Prepared Foods

Hangikjöt

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.
Gastro Obscura
Bolludagur
Gastro Obscura
Story

Bolludagur

On this holiday, Icelandic children earn cream buns by spanking their parents.
Gastro Obscura
Vínarterta
Gastro Obscura
Story
Sweets

Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
Gastro Obscura
Bled Cream Cake
Gastro Obscura
Story
Sweets

Bled Cream Cake

The decadent pastry almost outshines the Slovenian lake it's named for.
Gastro Obscura
Samichlaus
Gastro Obscura
Story
Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
Gastro Obscura
Sarde in Saor
Gastro Obscura
Story
Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
Gastro Obscura