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Réveillon Dinner
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Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
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rachelrummel Added by rachelrummel
Christmas Risengrød
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Sweets

Christmas Risengrød

This Danish rice pudding appeases wicked elves.
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Sarah Laskow Added by Sarah Laskow
Gray Peas with Bacon and Onions
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Prepared Foods

Gray Peas with Bacon and Onions

Finish all your Latvian peas for good luck in the New Year.
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Added by Bruno
Rolex
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Prepared Foods

Rolex

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.
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Added by meganjamer
Cougnou
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Sweets

Cougnou

This Christmas bread is formed in the shape of the baby Jesus.
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Sarah Laskow Added by Sarah Laskow
Lampreia de Ovos
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Sweets

Lampreia de Ovos

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.
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rachelrummel Added by rachelrummel
Luk Chup
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Luk Chup

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
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rachelrummel Added by rachelrummel
Kohuke
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Sweets

Kohuke

Chocolate-covered cheese curds make sweet Estonian energy bars.
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Added by espeterson9
Bhatsa Marku
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Sweets

Bhatsa Marku

In Tibet, sweet mac and yak cheese makes a hearty dessert.
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rachelrummel Added by rachelrummel
Scrambled Brains ’n’ Eggs
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Prepared Foods

Scrambled Brains ’n’ Eggs

This savory Southern staple is disappearing.
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thegoodishtraveler Added by thegoodishtraveler
Fried Chicken Gizzards
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Prepared Foods

Fried Chicken Gizzards

These muscular organs are a crispy, chewy Southern favorite.
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thegoodishtraveler Added by thegoodishtraveler
Bolludagur
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Bolludagur

On this holiday, Icelandic children earn cream buns by spanking their parents.
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rachelrummel Added by rachelrummel
Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Pani câ Mèusa
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Prepared Foods

Pani câ Mèusa

You can enjoy this Sicilian spleen sandwich “single” or “married.”
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Dr Alan P Newman Added by Dr Alan P Newman
Tacos de Ojo
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Prepared Foods

Tacos de Ojo

Cow eyes make a juicy and gelatinous taco filling.
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Leigh ChavezBush Added by Leigh ChavezBush
Stigghiola
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Prepared Foods

Stigghiola

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.
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Dr Alan P Newman Added by Dr Alan P Newman
Lampredotto
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Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Leigh ChavezBush Added by Leigh ChavezBush
Turkish Coffee
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Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
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Added by Ipek H
Pudding of Noah
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Sweets

Pudding of Noah

The first thing eaten off the Ark.
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Anne Ewbank Added by Anne Ewbank
Kokoretsi
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Prepared Foods

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.
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rachelrummel Added by rachelrummel
Sgushyonka
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Sweets

Sgushyonka

This gooey, sweet treat was a Soviet staple.
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Susie Armitage Added by Susie Armitage
Rochester-Style Hot Sauce
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Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Leigh ChavezBush Added by Leigh ChavezBush
Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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rachelrummel Added by rachelrummel
Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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AbiInman Added by AbiInman