R Stemple's User Profile - Atlas Obscura
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Places visited in Jonesport, Maine
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Places added to New Brunswick
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Places edited in Corvallis, Oregon
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Places added to Washington, D.C.
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Places edited in Manitou Springs, Colorado
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Places added to Maine
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Places edited in Takoma Park, Maryland
Grilled Bee Honeycomb With Larvae
Gastro Obscura
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Prepared Foods

Grilled Bee Honeycomb With Larvae

The Laotian street food is mildly sweet and surprisingly juicy.
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Seaweed Gin
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Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.
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Trứng Vịt Lộn
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Meats & Animal Products

Trứng Vịt Lộn

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.
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Faggots
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Prepared Foods

Faggots

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.
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Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Bug Eater's Delight
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Sweets

Bug Eater's Delight

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.
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Saezuri
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Prepared Foods

Saezuri

In Japan, whale tongue is a disappearing delicacy.
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Rivesaltes
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Drinks

Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Gibralters Rock Candy
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Sweets

Gibralters Rock Candy

One of America's earliest candies is still available to buy.
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Muktuk
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Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
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Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Stuffed Hen's Neck
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Prepared Foods

Stuffed Hen's Neck

This chicken “blood sausage” gets an unusual casing.
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Funazushi
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Prepared Foods

Funazushi

Japan's funky, fermented sushi takes years to prepare.
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Muskrat Dinners
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Prepared Foods

Muskrat Dinners

In Michigan's Downriver region, a few churches are maintaining a fading Lenten tradition.
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Red Ant Chutney
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Ingredients & Condiments

Red Ant Chutney

Indian harvesters endure painful bites to make an intensely spicy paste.
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Arcilla de Chaco
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Ingredients & Condiments

Arcilla de Chaco

In the Andean highlands, clay makes bitter potatoes more palatable.
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Ambergris
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Ingredients & Condiments

Ambergris

Whale excrement once flavored ice cream.
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Mamba
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Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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Chestnut Beer
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Drinks

Chestnut Beer

The ultimate in nutty brews.
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Seaweed Ale
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Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
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Lambanóg
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Drinks

Lambanóg

We can thank coconuts for this lesser-known tropical moonshine.
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Nutcracker
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Drinks

Nutcracker

This cocktail is a New York City summertime staple, albeit an illegal one.
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Black Ivory Coffee
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Drinks

Black Ivory Coffee

There's an elephant in the room when it comes to the world's most expensive brew.
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T’ej
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Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
Gastro Obscura