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Hāngi
Gastro Obscura
Story

Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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Tempoyak
Gastro Obscura
Story
Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
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Pu'er
Gastro Obscura
Story
Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
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Yak Cheese
Gastro Obscura
Story
Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
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Pinch 'n' Sip
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Story
Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
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Bolo Lêvedo
Gastro Obscura
Story
Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
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Clairin
Gastro Obscura
Story
Drinks

Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
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Tête de Moine
Gastro Obscura
Story
Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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Pebersvend
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Story

Pebersvend

The way to celebrate unmarried Danes’ 25th and 30th birthdays is to attack them with spices.
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Kagemand
Gastro Obscura
Story

Kagemand

At Danish birthday parties, you can have your cake and decapitate it, too.
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Binissalem, Spain

Fideus de Vermar

Gargantuan pots of slow-cooked lamb, noodles, and red wine feed everyone at a Mallorcan harvest festival.
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Strasbourg Hospital Wines
Gastro Obscura
Story
Drinks

Strasbourg Hospital Wines

You can still drink riesling and pinot noir from this medieval cellar.
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Samichlaus
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Story
Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
Gastro Obscura
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Bled Cream Cake
Gastro Obscura
Story
Sweets

Bled Cream Cake

The decadent pastry almost outshines the Slovenian lake it's named for.
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Beach Plum Jelly
Gastro Obscura
Story
Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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Tokaji Eszencia
Gastro Obscura
Story
Drinks

Tokaji Eszencia

A wine so luxuriously sweet, it's consumed by the spoonful.
Gastro Obscura
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The Puffing Gun
Gastro Obscura
Story

The Puffing Gun

Many popular cereals exploded out of its chamber and into existence.
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Pacific Razor Clams
Gastro Obscura
Story
Meats & Animal Products

Pacific Razor Clams

It takes patience and skill to harvest these delicious bivalves.
Gastro Obscura
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Dung-Smoked IPA
Gastro Obscura
Story
Drinks

Dung-Smoked IPA

The Icelandic brew is made with malts smoked over burning sheep dung.
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Cemetery Wine
Gastro Obscura
Story
Drinks

Cemetery Wine

Bishop's Vineyard makes its products from grapes grown in California graveyards.
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Ovos Moles de Aveiro
Gastro Obscura
Story
Sweets

Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
Gastro Obscura
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Thorláksmessa
Gastro Obscura
Story

Thorláksmessa

To honor Iceland's patron saint, feast on fermented skate.
Gastro Obscura
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Pongala
Gastro Obscura
Story

Pongala

This annual offering involves four million women, one goddess, and incredible quantities of rice pudding.
Gastro Obscura
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Bolludagur
Gastro Obscura
Story

Bolludagur

On this holiday, Icelandic children earn cream buns by spanking their parents.
Gastro Obscura
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