Raven Traveler's User Profile - Atlas Obscura
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Jacu Bird Coffee
Gastro Obscura
Story
Drinks

Jacu Bird Coffee

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Colonnata Lard
Gastro Obscura
Story
Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
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Reina Gattuso Added by Reina Gattuso
Turnip Schnapps
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Drinks

Turnip Schnapps

The modest root vegetable makes a potent liquor in Wildschönau, Austria.
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Susie Armitage Added by Susie Armitage
Acadian Summer Savory
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Story
Fruits & Vegetables

Acadian Summer Savory

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.
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Reina Gattuso Added by Reina Gattuso
Lanzarote Wines
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Story
Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
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Rohini Chaki Added by Rohini Chaki
Fluff Screamer
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Story
Prepared Foods

Fluff Screamer

An unusual combination of marshmallows and spice make this screamingly good burger.
Gastro Obscura
Added by erk
North Georgia Candy Roaster Squash
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Story
Fruits & Vegetables

North Georgia Candy Roaster Squash

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.
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Reina Gattuso Added by Reina Gattuso
Canastra Cheese
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Story
Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
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Reina Gattuso Added by Reina Gattuso
White Kiawe Honey
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Story
Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Rohini Chaki Added by Rohini Chaki
Kapeshuna Beans
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Story
Ingredients & Condiments

Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Merquén
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Story
Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Reina Gattuso Added by Reina Gattuso
Pure Kona Coffee
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Story
Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
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Reina Gattuso Added by Reina Gattuso
Andarinos di Usini
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Story
Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Reina Gattuso Added by Reina Gattuso
Torta del Casar
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Story
Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Luis Morato Added by Luis Morato
Kumis
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Drinks

Kumis

Infants and Genghis Khan enjoyed this fermented mare's milk.
Gastro Obscura
rachelrummel Added by rachelrummel
Tunglubuk Chi
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Story
Drinks

Tunglubuk Chi

A dwindling number of brewers still make this tapioca alcohol.
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diwashgahatraj Added by diwashgahatraj
K’alapurka
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Story
Prepared Foods

K’alapurka

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.
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Sam OBrien Added by Sam OBrien
Cudighi
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Story
Prepared Foods

Cudighi

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.
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rachelrummel Added by rachelrummel
Marlborough Pie
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Story
Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
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Rohini Chaki Added by Rohini Chaki
Năsal Cheese
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Story
Meats & Animal Products

Năsal Cheese

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.
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cecilyannwong Added by cecilyannwong
Coffee Cabinet
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Story
Sweets

Coffee Cabinet

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.
Gastro Obscura
Added by kpearl2005
Pueblo Bread
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Story
Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
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Reina Gattuso Added by Reina Gattuso
Staffordshire Oatcakes
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Story
Prepared Foods

Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.
Gastro Obscura
Added by drtrustrum
Divle Obruk
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Story
Meats & Animal Products

Divle Obruk

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki