Rebecca Byrne's User Profile - Atlas Obscura
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Pink Pearl Apple
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Fruits & Vegetables

Pink Pearl Apple

Take a bite out of this apple to reveal its pink interior.
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Anne Ewbank Added by Anne Ewbank
Amlou
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Leigh ChavezBush Added by Leigh ChavezBush
Santa Maria–Style Barbecue
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Prepared Foods

Santa Maria–Style Barbecue

Californian BBQ involves red oak, sirloin, and special grills.
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Anne Ewbank Added by Anne Ewbank
Rocky Mountain Oysters
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Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
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Leigh ChavezBush Added by Leigh ChavezBush
Reindeer Dog
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Prepared Foods

Reindeer Dog

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.
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Leigh ChavezBush Added by Leigh ChavezBush
Saskatoons
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Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
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Leigh ChavezBush Added by Leigh ChavezBush
Viet-Cajun Crawfish
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Prepared Foods

Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”
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Added by poshpicante
Ají Charapita
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Fruits & Vegetables

Ají Charapita

The Peruvian pepper tastes like spicy citrus.
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Tony Dunnell Added by Tony Dunnell
Colombian Hot Dogs
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Prepared Foods

Colombian Hot Dogs

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.
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Sam OBrien Added by Sam OBrien
Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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EmMaierAnimalier Added by EmMaierAnimalier
Boilo
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Drinks

Boilo

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”
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Anne Ewbank Added by Anne Ewbank
Rochester-Style Hot Sauce
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Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Leigh ChavezBush Added by Leigh ChavezBush
Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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AbiInman Added by AbiInman
Nimbu Mirchi
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Nimbu Mirchi

These dangling decorations of lemon and chili peppers are meant to ward off a goddess of misfortune.
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thegoodishtraveler Added by thegoodishtraveler
Muktuk
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Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Yuenyeung
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Drinks

Yuenyeung

The perfect marriage of coffee and tea.
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Anne Ewbank Added by Anne Ewbank
Vaca Entera
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Prepared Foods

Vaca Entera

This Argentinian cookout involves grilling an entire cow.
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cecilyannwong Added by cecilyannwong
Wazwan
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Wazwan

This Kashmiri feast features 36 dishes and takes more than two hours to eat.
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Leigh ChavezBush Added by Leigh ChavezBush
Whole Roasted Camel
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Prepared Foods

Whole Roasted Camel

Typically reserved for special occasions, the massive meal can be bought for a hefty sum at restaurants in Qatar.
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thegoodishtraveler Added by thegoodishtraveler
Kak'ik
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Prepared Foods

Kak'ik

The ancestral soup of the Q’eqchi’ Maya packs heat and history.
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shoshiparks Added by shoshiparks
Pox
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Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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shoshiparks Added by shoshiparks
Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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dysprosium2003 Added by dysprosium2003
Hāngi
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Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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rachelrummel Added by rachelrummel
Mavrud Wine
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Drinks

Mavrud Wine

This ruby, tannic style is little-known outside its native Bulgaria.
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rachelrummel Added by rachelrummel