An old curiosity shop holds on to a centuries-old tradition of manually-distilled rose water.

This Jewish bakery, among the last in the region, sells legendary sweets from a century-old storefront.

Once frequented by heavyweights of the Russian arts scene, this café is stuck in the 1800s.

One of the oldest wine cellars in Germany is now a restaurant beneath Bremen's town hall.

Just your average Marie Antoinette–themed speakeasy in an abandoned 19th-century subway tunnel.

A KFC honors an eighth-century Chinese poet with holograms and verse.

A decommissioned tube carriage within a London museum hosts a regular pop-up supper club.

More than 250 sakes are available in an izakaya hidden in the basement of a Midtown office building.

This antique rail car has been reborn as an urban cafe.

In her ancestral home, one chef preserves ancient Filipino recipes and serves up traditional, home-cooked food to history-loving foodies.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Tucked in an urban forest, this restaurant specializes in homemade, healing rakijas.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

Every dish at this restaurant claims to have a health benefit.

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

In the bowels of a 19th-century brewery lurks a fine-dining restaurant offering an array of themed feasts.

The oldest candy store in the world has been selling traditional sweets since 1827.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.

This giant wooden treehouse within a sprawling garden has its own eatery.