Rescaper's User Profile - Atlas Obscura
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Places visited in Dushanbe, Tajikistan
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Ambuyat
Gastro Obscura
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Prepared Foods

Ambuyat

This gooey, starchy gel is Brunei's favorite flavor vehicle.
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Finger Lime
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Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
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Frejon
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Prepared Foods

Frejon

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.
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Arkansas Black Apple
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Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
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Năsal Cheese
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Meats & Animal Products

Năsal Cheese

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.
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Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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Butternut Squash Sweets
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Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
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Goma Dofu
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Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
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Mavrud Wine
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Drinks

Mavrud Wine

This ruby, tannic style is little-known outside its native Bulgaria.
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Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
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Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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Guimaras Mango Festival
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Food Festivals

Guimaras Mango Festival

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.
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Persimmon Pudding
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Sweets

Persimmon Pudding

One southern Indiana town cooks up this unique, time-honored dessert every September.
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Yangmei
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Fruits & Vegetables

Yangmei

It's nicknamed “yumberry” for a reason.
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Banana Passionfruit
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Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
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Djon-Djon
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Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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Nan-e Nokhodchi
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Sweets

Nan-e Nokhodchi

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
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Tinder Fungus
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Tinder Fungus

One of the earliest fire-starting “technologies.”
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Taro Stems
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Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.
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Paparajotes
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Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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Bhatsa Marku
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Sweets

Bhatsa Marku

In Tibet, sweet mac and yak cheese makes a hearty dessert.
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Cheese Tea
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Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.
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Bakewell Pudding
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Sweets

Bakewell Pudding

A sweet and sticky accident from Derbyshire, England.
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Širvenos
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Drinks

Širvenos

This Lithuanian brew adds green peas to the malt.
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