Ryan Haupt's User Profile - Atlas Obscura
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Grilled Bee Honeycomb With Larvae
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Prepared Foods

Grilled Bee Honeycomb With Larvae

The Laotian street food is mildly sweet and surprisingly juicy.
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Added by trevorxtravesty
Lancashire Butter Pie
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Lancashire Butter Pie

The rich, potato-filled dish nourished Catholics on meatless Fridays.
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Dr Alan P Newman Added by Dr Alan P Newman
Duck Blood and Vermicelli Soup
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Duck Blood and Vermicelli Soup

Congealed and sliced, the ferric addition is known for its purported health benefits.
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rachelrummel Added by rachelrummel
Barraquito
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Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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CoolCrab Added by CoolCrab
Banana Passionfruit
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Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
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rachelrummel Added by rachelrummel
Scandinavian Egg Coffee
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Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
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rachelrummel Added by rachelrummel
Djon-Djon
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Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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rachelrummel Added by rachelrummel
Scrumpy
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Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
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rachelrummel Added by rachelrummel
Yete
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Yete

Senegal's national dish is incomplete without these fermented sea snails.
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rachelrummel Added by rachelrummel
Café Touba
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Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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rachelrummel Added by rachelrummel
Poutine Râpée
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Poutine Râpée

Not all poutine comes with cheese curds and gravy.
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thomasharper Added by thomasharper
XO Sauce
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
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Added by trevorxtravesty
Ginabot
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Ginabot

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.
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Kring Demetrio Added by Kring Demetrio
Tulip Vodka
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Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
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Anne Ewbank Added by Anne Ewbank
Skal
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Skal

Meet Japan's first milk soda.
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Added by trevorxtravesty
Fresh Duck Blood Salad
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Prepared Foods

Fresh Duck Blood Salad

In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.
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rachelrummel Added by rachelrummel
Paparajotes
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Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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JamesRUDD Added by JamesRUDD
Smearcase
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Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
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coconutlimeblog Added by coconutlimeblog
Blenheim Ginger Ale
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Drinks

Blenheim Ginger Ale

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.
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whitney8251 Added by whitney8251
Gyuma
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Prepared Foods

Gyuma

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.
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rachelrummel Added by rachelrummel
Scouse
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Scouse

A sailor's stew that's come to define Liverpudlians.
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Chris Cannon Added by Chris Cannon
Lemon Stick
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Sweets

Lemon Stick

This taste bud befuddler is a signature Baltimore sweet.
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Leigh ChavezBush Added by Leigh ChavezBush
Pasita
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Pasita

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.
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Leigh ChavezBush Added by Leigh ChavezBush
Cheese Tea
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Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.
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e1savage Added by e1savage