Ryan Haupt's User Profile - Atlas Obscura
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Places visited in College Park, Maryland
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Places visited in Ormond Beach, Florida
Hákarl
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Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
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Anne Ewbank Added by Anne Ewbank
Berliner Weisse
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Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
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Sam OBrien Added by Sam OBrien
Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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jwalker Added by jwalker
Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Susan Van Allen Added by Susan Van Allen
Green Chartreuse
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Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel
’Nduja
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’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Lutefisk
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Lutefisk

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.
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jwalker Added by jwalker
Rillettes
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Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Leigh ChavezBush Added by Leigh ChavezBush
Glögg
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Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Abbey Perreault Added by Abbey Perreault
Pu'er
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Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
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rachelrummel Added by rachelrummel
Eisbock
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Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Sam OBrien Added by Sam OBrien
Cynar
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Cynar

Artichokes form the backbone of this vegetal liqueur.
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Leigh ChavezBush Added by Leigh ChavezBush
Brennivín
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Brennivín

Anyone for a shot of “Black Death”?
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rachelrummel Added by rachelrummel
Grisette
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Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
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Added by Diane McMartin
Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Abbey Perreault Added by Abbey Perreault
Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Andres Schiffino Added by Andres Schiffino
Julmust
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Julmust

This Swedish holiday soda outsells Coca-Cola during the Christmas season.
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CoolCrab Added by CoolCrab
Lussekatter
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Sweets

Lussekatter

These saffron buns are eaten on Lucia Day in Sweden.
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CoolCrab Added by CoolCrab
Ice Wine
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Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
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Reina Gattuso Added by Reina Gattuso
San Marzano Tomatoes
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Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
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Reina Gattuso Added by Reina Gattuso
Chile Cobanero
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Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
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rachelrummel Added by rachelrummel
Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Ike Allen Added by Ike Allen
Birch Beer
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Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Anne Ewbank Added by Anne Ewbank
Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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paulamejia Added by paulamejia